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The good news for locals (and anyone planning a trip): the Perth edition of the show runs from Friday 17 to Sunday 19 July 2026 at the Perth Convention and Exhibition Centre, which instantly makes it one of the standout Perth events in July 2026. Western Australia has quietly built one of the country’s best food scenes — from Margaret River wine to the seafood coming straight off the coast — so it makes sense this show has become a fixture on the Perth food festival July 2026 calendar.

Event Details

Here’s the quick rundown so you can pencil it into your calendar (or set six alarms, no judgment):

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What to Expect at the Festival

Walk through the doors and you’ll quickly realise this isn’t a wander-and-nibble kind of event — it’s a full day (or three) of genuinely great food experiences. Here’s what’s on offer:

• 200+ food and beverage exhibitors — from boutique producers to household names, all set up to let you taste before you buy.
• Wine, beer and spirit tastings— including the Wine Pavilions and the Smooth FM Drinks Lab presented by RIEDEL, where you can sip your way through drops you’d never normally get to try side by side.
• Celebrity chef live cooking demonstrations at the Good Food Kitchen — pull up a seat and watch the pros work their magic (and pick up a trick or two for your own kitchen).
• Cheese Corner— a dedicated haven for anyone who thinks there’s no such thing as too much cheese. We don’t disagree.
• Gourmet street food at Good Eat Street — the kind of food-truck fare that makes queueing feel worthwhile.
• Interactive masterclasses like the Cheese Lover, Spirit Lover, and Riedel Wine Glass Experience sessions, plus the Wine Selectors Tasting Rooms — hands-on, guided, and genuinely educational.
• The chance to meet local producers and artisan brands face to face, hear their stories, and find out what’s actually going into the things you’re eating.

New Highlights for 2026

Every year the show adds a few new reasons to come back, and 2026 is no exception. Here’s what’s fresh:

• Bakers Alley — a brand-new precinct developed with the support of pastry royalty Kirsten Tibballs, bringing together some of Australia’s most exciting independent bakeries, each turning out an exclusive creation you’ll only find at the show.
• A new Cooking School — intimate, ticketed, hands-on sessions capped at 40 guests, where you cook alongside celebrity chefs including Kirsten Tibballs, Brendan Pang and George Georgievski.
• A stacked chef line-up — confirmed talent for 2026 includes Miguel Maestre, Kirsten Tibballs, Brendan Pang, Nat Thaipun, Vincent Yeow Lim, Jane de Graaff and George Georgievski.
• Expanded tastings and masterclasses across the Drinks Lab, Wine Selectors Tasting Rooms and Spirit Lover sessions, giving you even more ways to taste before you commit to a bottle.

Foodie fans of a certain BBC baking show should also keep an eye out: the Good Food & Wine Show has just announced a landmark partnership with BBC Studios to bring a world-first immersive Great Australian Bake Off experience to its Christmas Editions in Sydney and Melbourne later this year. It’s not part of the Perth show this July, but it’s a sign of how much bigger this event keeps getting — so watch this space for future editions.

Ticket Information

Ticket options are flexible enough to suit a solo scout mission or a full squad outing:

• General Admission (single day) — from $49.95, with entry to all 200+ exhibitors, the Good Food Kitchen, Good Eat Street, Cheese Corner and Wine Pavilions.
• Flexi Pass — from $54.95, letting you choose your day (Friday, Saturday or Sunday) and lock it in whenever suits.
• Multi Day Pass — from $99.95, the best value option, covering all three days plus a tasting glass.
• Friends & Family Bundle — bring five friends along for $249 total, a nice saving if you’re planning a group day out.
• Masterclass upgrades — add-on sessions like the Cheese Lover, Spirit Lover, Riedel Wine Glass Experience and the new Cooking School classes, each ticketed separately on top of general entry.
• Tasting glass — included with the Multi Day Pass, and available to purchase separately if you’re on a single-day ticket and planning to work your way through the Wine Pavilions.

Our honest tip: book early. The masterclasses and Cooking School sessions are capped for a reason, and the popular ones sell out well before the doors open. Visit https://goodfoodshow.com.au/perth-show-26/ for more information.

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Tips Before You Go

• Wear comfortable shoes — you’ll be on your feet for hours, and the PCEC floor is bigger than it looks on the map.
• Arrive early to beat the queues, especially if you’ve got your eye on a specific masterclass or demo.
• Bring a reusable shopping bag — you will end up buying things, and your arms will thank you.
• Use public transport where you can. Parking near the PCEC fills up fast on show days.
• Stay hydrated between tastings. Water stations exist for a reason, and your palate (and head) will hold up better for it.

More Upcoming Events to Explore

If you’re planning your 2026 calendar around some of Australia’s biggest industry and lifestyle events, there’s plenty more to look forward to beyond the Good Food & Wine Show Perth.

For retailers, buyers, designers and business owners, the upcoming AGHA Sydney Gift Fair 2026 is another major event worth keeping on your radar. And if you’re heading to Victoria, check out our complete guide to the AGHA Melbourne Gift Fair 2026 for event dates, venue details and everything you need to know before attending.

Whether you’re a food lover, retailer, buyer or simply someone who enjoys discovering what’s happening around Australia, these events are worth adding to your 2026 calendar.

FAQs

Is the festival family-friendly?

Yes – the show welcomes visitors of all ages, and there’s plenty for kids to enjoy alongside the tastings and demonstrations aimed at adults. Just keep in mind that wine, beer and spirit tastings are strictly for guests 18 and over.

Can I buy food and wine to take home?

Absolutely. Most exhibitors sell their products on-site, so it’s worth bringing that reusable bag — and maybe leaving a little extra room in the car for anything you fall in love with.

Are tickets available at the venue?

Tickets can typically be purchased on the day, but popular sessions and passes do sell out in advance, so booking online ahead of time is the safer bet.

Do I need a tasting glass?

If you’re planning to sample your way through the Wine Pavilions or Drinks Lab, yes — a tasting glass is essential. It’s included with the Multi Day Pass, or available to add on with other ticket types.

How long should I spend at the event?

Most visitors comfortably spend three to four hours exploring, though dedicated foodies often make a full day of it — especially if you’ve booked into a masterclass or the Cooking School.

The post Perth’s Best Bites: What to Eat at the Good Food & Wine Show 2026 appeared first on TheAussieway.

One of the most well-known facts about Christmas in Australia is that the holiday falls on one of the hottest months of the year in the country. Perhaps this is why more and more Australians are choosing to celebrate Christmas in July. 

But regardless of whether you are celebrating Christmas in Australian traditions in July or December, there is one thing you can be sure of: you will have an unforgettable time trying new Australian  Christmas recipes from our top picks.

So let’s find out what recipes you should look forward to during the Christmas season.

Pear Prosciutto and Blue Cheese Pizza

Pears and blue cheese are an amazing flavor combination that we enjoy! They are the perfect blend of sweet and savory and they are fabulous on a pizza for a Christmas eve! This pizza is as easy to make as shaping the pizza dough, brushing it with a bit of oil, sprinkling on the ingredients, and baking it! 

For a total serving of 4 people, the estimated time is 1 hour.

Ingredients That You’ll Need

• 1 tablespoon olive oil
• 1 onion, sliced
• 1 pizza dough
• 1 teaspoon oil
• salt and pepper
• 1 cup mozzarella cheese, shredded
• 1/4 cup blue cheese, crumbled
• 3 slices prosciutto, thinly sliced
• 1 ripe pear, thinly sliced

Directions To Cook

• Heat the oil in a pan over medium heat, add the onions, and cook, stirring constantly, until the onions are caramelized and golden, about 30-40 minutes, before setting aside.
• Spread the dough out on a baking sheet, brush the oil over the dough, sprinkle on the salt, pepper, mozzarella, blue cheese, caramelized onions, prosciutto, and pear.
• Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10 minutes

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10 Australian Healthy Halloween Dinner Recipes For Kids

Traditional Foods Of Australia and The History

How Australia’s Native Ingredients Taste

Matt Preston’s Miso Corn Fritters With Chili Bacon Caramel

One of the best Christmas recipes lists will include fritter dishes you’ll come across. If it’s something absolutely new to you, make this Christmas way for something new.

Ingredients You’ll Need

• 1½ tbsp. rice wine vinegar
• 1 tbsp. caster sugar
• 100g blanched almonds, toasted
• ¼ cup (80g) white (Shiro) miso paste
• 100g unsalted butter, softened
• 150g palm sugar, finely grated
• 6 long red chilies (seeds removed – optional), thinly sliced
• 6 thinly sliced streaky bacon rashers
• 4 corn cobs, kernels removed
• 125g plain flour
• 1 tsp baking powder
• 1 tsp ground cumin
• 4 long green shallots, white parts chopped, green parts shredded
• 1 bunch coriander, stems thinly sliced, leaves picked
• 3 eggs, lightly beaten
• 1 lightly beaten egg white
• Sunflower oil, to shallow-fry
• Avocado wedges, to serve

Directions To Cook

• Place 1 tbsp. vinegar and caster sugar in a saucepan over medium heat and cook, stirring, until sugar dissolves. Stand to cool slightly, then place vinegar mixture, almonds, miso, and butter in a blender and whiz until well combined.
• Place palm sugar and 100ml water in a small saucepan and bring to a boil. Reduce to a simmer and cook, without stirring, for 5 minutes or until reduced slightly. Stir through chili and remaining 2 tsp vinegar, and cook, stirring occasionally, for 6-8 minutes or until thickened slightly.
• Combine corn kernels, flour, baking powder, cumin, chopped shallot, coriander stems, beaten whole eggs, 2 tsp salt flakes, and a pinch of freshly ground black pepper in a bowl.

Shrimp with Cauliflower Mash and Garlic Kale

A pile of creamy cauliflower mash sets the stage and then gets tucked in by those smoky greens before finally getting piled high with a mound of aggressively seasoned, salty, juicy shrimp.

The spicy nature of this dish is good enough to enjoy both during winters and summers.

You’ll rock the Christmas celebration this year!

For a serving of 4 people, the time estimated is 1 and a half hours.

Ingredients That You’ll Need

• 2 tablespoons olive oil
• 1 head cauliflower, cut into small florets (about 6 cups)
• 3 cloves garlic, minced
• 1 cup milk
• 3 cups vegetable or chicken broth
• 1 14-ounce can white beans, rinsed and drained
• 1/2 cup cornmeal
• 1/2 cup shredded cheese, like sharp cheddar or Havarti
• 1 teaspoon salt
• For the Kale
• 1 tablespoon bacon fat (or olive oil)
• 3 cups calottes or chopped kale
• 3 cloves garlic, minced
• For the Shrimp
• 1 tablespoon olive oil
• 1 1/2 lb. shrimp (enough for 4 people)

A few good shakes of garlic salt, chili powder, cayenne, and/or black pepper will be good if you like it spicier!

Directions To Cook

• Heat the olive oil in a large soup pot. Add the cauliflower and garlic. Saute for a minute or two, until the garlic is fragrant. Add the milk and 2 cups of broth. Simmer for 10 minutes or until soft. Add the white beans and mash roughly with the back of a large wooden spoon. Stir in the cornmeal and things will start to thicken a bit. Adjust the consistency by adding in the last cup of broth as needed. Stir in the cheese and season to taste.
• Heat the bacon fat in a nonstick skillet over medium-low heat. Add the greens and garlic and saute until softened. Remove kale and wipe out the pan with a paper towel.
• In the same skillet, add the oil over medium heat. Pat the shrimp dry. Add to the pan and sprinkle with seasonings to taste. Cook for just a few minutes and then add a quick splash of water or broth to the pan to pull the browned bits and spices into something of a saucy-coating for the shrimp.

Blueberry, Mango, And Praline Trifle

This trifle is a perfect combination of fresh berries and sweet mango in Australian Christmas recipes but it can be made with any seasonal fruit. Top with praline for crunch.

Ingredients you’ll need

• 200g liquid glucose
• 500g caster sugar
• 200g slivered almonds
• 2 tbsp lemon juice
• 1 cup (250ml) dry Marsala
• 500g blueberries
• 5 eggs, separated
• 1 vanilla bean, split, seeds scraped
• 500g mascarpone
• 1 large pandoro or 1 store-bought sponge cake, cut into 2cm-thick slices
• 2 sliced mangoes

Directions To Cook

• Place the liquid glucose and 250g caster sugar in a saucepan over low heat, stirring until sugar has dissolved. Increase heat to medium-high and cook, swirling the pan occasionally, for 5-6 minutes until a golden caramel. Add the almonds, then pour the caramel onto a lightly greased baking tray.
• Add the blueberries, then reduce heat to low and simmer for 5 minutes or until slightly reduced. Allow cooling.
• Place a layer of pandoro or sponge slices in a 1.5L glass serving dish and drizzle with about 2 tbsp Marsala, then spread with one-third of the mascarpone mixture. Top with one-third of the mango and drizzle with one-third of the blueberries and their syrup.

Soy-poached chicken with lemongrass brown rice

This fragrant dish is not only easy to make, simply put everything in a pot and a saucepan and wait for the magic to happen, on a special occasion but it’s also downright tasty too.

Ingredients You’ll Need

• 1.6kg whole chicken
• 1 garlic bulb, halved diagonally
• 100g ginger (unpeeled), thinly sliced
• 1 red onion, halved
• 4 kaffir lime leaves, bruised
• 1 lemongrass stalk (white part only), halved lengthways
• 2 cups (500ml) soy sauce
• 1 cup (250ml) rice wine vinegar
• 1 bunch coriander, roots scraped and washed, finely chopped, leaves picked
• 2 long green chilies, halved lengthways, plus extra thinly sliced to serve

Directions To Cook

• Place the chicken, garlic, ginger, onion, kaffir lime, lemongrass, soy, vinegar, coriander root, and chili in a large pan with a lid and add enough cold water to cover.
• Set aside 1 1/2 cups cooking liquid for rice, then cover the pan and set aside for 1 hour or until the chicken is cooked through.
• Add lemongrass, ginger, and lime leaves, then place over high heat and bring to the boil. Cover, then reduce heat to low and simmer for 35-40 minutes until rice is tender.
• Remove chicken from stock and cut it into pieces. Serve on rice with chili, reserved coriander leaves, Vietnamese mint

These were our favorite new recipes for Christmas this year, which one did you like?

Have any other suggestions instead? Let us know in the comments. 

We love to read your comments!

The post 5 Christmas Recipes You Must Try This Year appeared first on TheAussieway.