Australian Educational System: A Brief Overview

Australian Qualifications Framework (AQF)

The Australian Qualifications Framework (AQF) implemented in 1995 injects a unique factor into the Aussie educational system. It specifies the standards of qualifications for the tertiary education sector (higher education, vocational education, and training) in addition to the school leaving certificate, called the Senior Secondary Certificate of Education. There are 10 levels within this AQF framework which interconnects the different schools, colleges, and universities in a single national system. Let’s have a look at the levels-

• Level 1- Certificate I
• Level 2- Certificate II
• Level 3- Certificate III
• Level 4- certificate IV
• Level 5- Diploma
• Level 6- Advanced Diploma
• Level 7- Bachelor Degree
• Level 8-  Bachelor Honours Degree
• Level 9- Master’s Degree
• Level 10 – Doctoral Degree

So, while schooling is compulsory in Australia, it is up to the students to decide whether they want to continue to pursue a schooling degree or a non-schooling degree as a part of their higher education. Interestingly, the majority of the population recognise the importance of practical, hands-on learning and hence opts for non-schooling diplomas. In 2022, 63% of the population aged between 15-74 years were reported to have non-school qualifications. The proportion of nationally recognized program enrolments at each level in 2022, as per the Parliament of Australia, is as follows:

The Four-Stage System

Early Childhood Education

The first stage of the Aussie system is Kindergarten aimed at students aged 4-5 years. Early education primarily focuses on making friends, learning to work with others, building communication and cognitive skills, and expressing creativity. 

Primary School Education

The primary education stage comprises students aged between 6 to 11 years. At this stage, the schools generally focus on developing essential intellectual,  literacy, numeracy, and social-emotional skills. Knowledge about the world around them is also taught.

Secondary School Education

Secondary education under the Australian framework begins for students at the age of 12 and is a seven-year program that students complete at the age of 18. This stage focuses on traditional subjects during the first four years which includes subjects like mathematics, history, language, science, geography, citizenship, civics, arts, etc. However, students have the option at year ten, i.e., at 16 years of age to opt out of these traditional subjects and enroll for Vocational Education and Training (VET). The Senior Secondary Certificate of Education is awarded to those completing their schooling.

Higher Education

The higher education sector in Australia is further divided into two sectors. The first are the universities that are registered by the Tertiary Education Quality and Standards Agency (TEQSA) and the second sector is VET, which is registered and regulated by the Australian Skills Quality Agency (ASQA).

Integration of Academic and Vocational Pathways

The Aussie educational system believes in providing students with the best of both worlds. During the 1990s, Australian senior secondary education, which was previously undertaken exclusively by those pursuing a university pathway, was re-positioned as the minimum level of educational attainment. This was designed to serve the dual purpose of providing entry into further education and training opportunities, as well as preparing young people for entry into the labor market. As a result, students who are pursuing academic subjects also have the opportunity to benefit from vocational training. In the financial year 2022-23, it was reported that 79% of employed people with a non-school qualification had qualification relevant to their current job. This seamless integration of vocational and academic pathways is what sets the Aussie system apart from any other educational system. This method also prevents discrimination among students.

Benefits of A Holistic Pedagogy

The educational ethos in Aussie culture is embedded in the belief that different students have different aspirations, hence, the education should cater to all the diverse aspirations of the students. Over 4.5 million students were enrolled in VET in 2022, representing almost a quarter of the population. This does not mean that Australian education does not recognize the significance of academic achievements, rather, it simply means that the Australian system recognizes that not all students are suited for the path of academic excellence. There are more ways to skin a cat, so to speak. This is why in Australia students are offered top-notch notch programs that not only allow them to flex their mental muscles but also offer a wide range of educational opportunities that include theoretical as well as hands-on training experience. 

Nurturing Academic Excellence

Got a young Einstein with natural aptitude in traditional academic subjects? The Aussie education system has got you covered mate! The Australian system provides a nurturing environment to these brilliant minds which enables them to maximise their potential. They are offered enriched learning experiences at school, specially designed for high-performing students which include extension classes, advanced placement programs, and several academic competitions to brush their brilliance alongside their peers. These learning experiences are designed to cultivate critical thinking among students and challenge them to excel in academic fields so that they are equipped with all the necessary skills to reach for the stars.

Embracing Vocational Education and Training (VET)

The Australian educational system is also aware that not all folks are cut out for academic excellence. But that should not be a reason for them to lag behind their peers, instead, they should have equal opportunities for a successful future. Keeping this in mind, the Aussies place a great emphasis on vocational education and training (VET) which provides the students with practical skills that are necessary for a high-demand workforce. 

These VET programs offer a wide range of practical skills including information technology, tourism and hospitality, automation and technology, agriculture, fashion, and many more. The three fields of study with the highest proportion of program enrolments in the year 2022, were management and commerce (20.5%), society and culture (18.3%), and engineering and related technologies (17.5%). With these programs, students get to have technical preparation for hundreds of different careers. These courses mostly provide certifications, diplomas, or advanced diplomas. The interesting thing about these programs is that it allow the students to apply for jobs directly without having to complete a university education. 

The Future of Education

The Aussie system is all about giving education a fair go. Thus, flexibility is the cornerstone of the educational framework in Australia so that all students can tailor their educational experiences based on their strengths, interests, and aspirations. By prioritizing both academic excellence and vocational skills, Australia equips students with the knowledge, skills, and competencies needed to succeed in a rapidly changing world.

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Australia has a Western-style capitalist environment with one of the highest per capita GDP in the world, most of which is derived from the service sector. Interestingly, the mining sector and the agriculture sector also contribute a huge chunk to Australia’s GDP along with the tourism sector. Thanks to Australia’s lush hinterlands, sun-kissed beaches, and other cultural riches, it has attracted tourists from all over the world along with their riches. Let’s find out more about how the Australian economy works.

The Intricacies of the Australian Economy

Australia has a mixed economy which has experienced a massive boom since the economic liberalisation during the 1980s. Even though the economic giant experienced a fall in GDP and employment after the recession in the early 1990s and 2020, it bounced back quickly pertaining to its mining sector which evolved since the gold rush in 1840. However, it would be unfair to credit the mining sector solely for the economic stability of the nation. In fact, there are multiple pillars, including agriculture, manufacturing, service, tourism, and finance which have upheld the foundation of the Australian economy.

Mining Sector

Australia is one of the largest producers of gold, silver, and copper in the world and the largest producer of iron ore. It is also one of the largest producers of coal, bauxite, manganese, zinc, cobalt, uranium, nickel, and sulphur, making it one of the most mineral-rich nations. A vast revenue of the Australian economy is derived from the export of these minerals and metals.

Service Sector

Australia may not be the Silicon Valley but it is no less in terms of its IT services. A vast majority of the Australian population, especially in the urban areas and state capitals cities are engaged in service sectors which contributes to the major chunk of GDP in the country. 

Manufacturing Sector

Even though Australia was one of the manufacturing giants during the 1960s with companies like Ford, Holden, Mitsubishi, and Toyota having their hubs in the country, the manufacturing GDP of the country has declined since then

Agricultural Sector

Australia has a lush tapestry of natural resources, ideal for agriculture and irrigation. Even the locals are spoiled with farm fresh produce. Fishing and forestry in Australia is also a booming industry which not only contributes to the nation’s GDP and provides employment but also earns huge sums of revenue from exports. 

Tourism Sector

The tourism sector is one of the most important pillars of the Australian economy comprising domestic as well as international tourists. According to the World Tourism Organisation, Australia is the fortieth most visited country in the world. Even though the majority of the GDP comes from domestic tourism in Australia, the number of international tourists has also increased in the country, thereby strengthening its economy. Let’s find out more about the contribution of the tourism sector to the Australian economy.

The Role of Tourism in the Australian Economy

The importance of tourism in boosting the Australian economy is immense. It generates thousands of jobs across the country and aids in the development of the infrastructure of the country as well. When more and more tourists visit Australia and encourage the authorities to provide the tourist with best-in-class and safe facilities. This leads to new roads and highways, developed parks, improved public spaces, new airports, and possibly better schools and hospitals. Moreover, when tourists spend their money on accommodations, local food, and souvenirs, it also helps the local businesses grow.

Australia generated $60.8 billion in direct tourism gross domestic product (GDP) in the financial year 2018–19. It also made up 5% of the total workforce in the country in the same year by employing over 666,000 Australians. Before the pandemic hit in 2019, it was recorded that on an average, Australians travelled four times a year domestically. One in every eight businesses across the country was in the tourism businesses and one in twelve Australians were employed in the tourism sector in 2018-19. That’s not all folks! There was also a massive growth in the number of tourists from countries like India and China. No wonder the tourism sector attracted the riches. Unfortunately, something changed for the worse. The Covid 19 pandemic left the tourism sector gasping for air. But how has COVID affected tourism in Australia?

The Impact of Covid

After the Covid-19 pandemic hit, national and mostly international travel ground to a halt all across the globe including Australia. The tourism economy was heavily hit in 2020, with a total loss of almost $80 billion in tourism revenue in just one year. This served as a major wake-up call, reminding each and every one of us just how important the tourism sector is in the context of the global and national economy. The ripple effects were felt not only by tour operators and accommodation providers but also by small businesses in regional areas heavily reliant on tourism.

The Comeback of Tourism in 2022 and the Future Ahead

With the borders opening for tourism in 2022, the Australian economy heaved a sigh of relief and new hopes for the economy were reborn. Domestic tourism in the country has been able to rebound substantially, even though the numbers are significantly lower than in pre-pandemic times. However, total domestic tourism spending and the average spend per visitor have increased since March 2022, as compared to pre-pandemic times. International tourism has also picked up pace since 2022, but the number of outflow of International tourists has been greater than the number of inflow of tourists. The good news is that the tourism industry is likely to recover completely in just a few years, and tourism will continue to be one of the strongest pillars of a sustainable economy for Australia.

The post How Tourists Make Australia RICH! Australia’s Economic Gamble! appeared first on TheAussieway.

As we settle comfortably in our couches and beds with remotes, phones, or tablets in our hands to hit play on these cooking shows, we don’t just prepare ourselves to root for our favourite contestant but also to witness our favourite chef judges in action. Because, let’s be honest, our opinions do get biased based on what they say. So let’s take a look at some of the most loved Australian chef judges of all time.

Gary Mehigan

Gary Mehiga, an English-Australian chef, was one of the original judges of one of Australia’s most famous cooking shows, Masterchef Australia, alongside Matt Preston and George Calombaris. With his formidable cooking skills and affable personality, he easily became a popular name in Australian households. He later starred as a host in the show Good Chef Bad Chef and also started his own series called Far Flung with Gary Mehigan. He also appeared as a guest judge in another popular Australian cooking show, My Kitchen Rules. It is his warm demeanour and genuine interest in nurturing the talent of budding chefs that have earned him love and respect in the community.

George Calombaris

Geoge Calombaris is also an original judge of the show Masterchef Australia. But did you know that before his Masterchef fame, he was also a part of a daytime cooking show called Ready Steady Cook? Calombaris brought a unique flair to the cooking shows pertaining to his Greek-Australian heritage. His journey in the culinary field began at a very young age, and since then he has won many awards, including Young Chef of the Year, Best New Restaurant, and two chef’s hats in The Age Good Food Guide. His passion for food always puts him front and centre at cooking shows. Even though he has been a part of a few controversies, his popularity as a judge remains unhinged.

Matt Preston

Best known as one of the original judges on Masterchef Australia, English-American chef Matt Preston is also a food critic, writer, food journalist, and television and radio presenter. Recently, in 2022, he also became a judge on the popular cooking show My Kitchen Rules. His larger-than-life persona easily captured the attention of viewers and contestants alike, instantly making him a favourite. Being a journalist and senior editor for Delicious and Taste magazines, his ability to provide constructive feedback and valuable insight is unparalleled. He left MasterChef Australia after judging the show for 11 years and to date, viewers hope for his comeback in the show.

Shannon Bennett

Shannon Bennett is also extremely well known as a recurring guest judge in the show Masterchef Australia. However, to the viewers and contestants, Bennett is more than just a judge, he is a mentor as well as a competitor. His patient mentoring and humble personality alongside his exceptional culinary skills make him one of the most loved chefs in the show. He honed his skills under the masterful guidance of famous chefs like John Burton Race and Marco Pierre White. His refined sense of taste has earned him respect and love, establishing his status as one of Australia’s most cherished cooking show judges.

Nigella Lawson

Oxford Graduate Nigella Lawson is most well-known as the editor of the Sunday Times. Although she was neither originally Australian nor had formal culinary training, Lawson still managed to mark her presence as an eminent personality in the Australian culinary world. She judged the popular show My Kitchen Rules, appeared as a guest judge on the popular show Masterchef Australia and also hosted several cooking shows of her own. Her sensual approach to cooking and her decadent recipes made her an instant hit with the viewers, making her one of the most loved chef judges.

Jock Zonfrillo

The late Jock Zonfrillo earned his fame as a judge of Masterchef Australia after replacing the original judges, Gary Mehigan, Matt Preston, and George Calombaris, along with Melissa Leong and Andy Allen. Hailing from a humble family, he immigrated to Australia in 2000 and brought with him his passion for food, which showcased the diversity and richness of Australian cuisine. He also founded the Orana Foundation to preserve the historical cooking techniques and ingredients of Indigenous Australians. His unfortunate demise in 2023 caused great sorrow to the loyal viewers of Masterchef. 

In this ever-evolving landscape of Australian cooking shows, there will be more shows we’ll fall in love with and even more judges we’ll admire. But the journey of these beloved Australian chefs will always remain embedded in our hearts. As they continue to inspire upcoming culinary talents with their passion, skill, and charm, their legacies will remain forever.

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What is a healthy meal, and why is it important for everyone?

Healthy food delivery services have become indispensable in today’s fast-paced world, where time is limited and health is of the utmost importance. ChefGood, a pioneer in this field, emphasises flavour, quality, and personalization. Delicious, nutrient-dense meals that satisfy a range of nutritional requirements are produced by their dedication to using only the freshest, locally sourced products. 

Positive evaluations highlight how excellent they are in terms of health and convenience. With options such as Youfoodz, Dietlicious, and My Muscle Chef, Australia’s healthy meal delivery market is diverse and dynamic. Every service, including ChefGood, emphasises that everyone deserves tasty, health-conscious meals for a dynamic lifestyle by providing a distinctive culinary experience.

Busy Lives, Forgotten Health: How We Lose Track of Eating Right

In the frenetic rush of modern life, the pursuit of success sometimes comes at the expense of our health, and in the turmoil, it is easy to overlook the significance of eating healthfully. As time grows scarcer, we are more susceptible to the allure of convenience over well-being. Lunches that are grabbed on the run and quick food pit stops have supplanted thoughtful, healthful selections. 

Our bodies are trying to urge us to put our health first, but the rhythm of our everyday existence obscures their message. The significance of eating well is overshadowed by deadlines and responsibilities during this busy marathon. We discreetly forfeit the long-term benefits of a nutritious diet in favour of the momentary relief provided by quick fixes in the never-ending race against time.

ChefGood: A Culinary Revolution in Healthy Meal Delivery

ChefGood stands out in the highly competitive meal delivery sector with its unique proposition, rooted in the fusion of fine ingredients and cutting-edge culinary methods. At the core of ChefGood’s concept is an unwavering commitment to crafting a healthy meal that caters to diverse dietary needs while prioritising taste and nutrition. The company’s commitment to quality is seen in its emphasis on using products that are procured locally and freshly.

What sets ChefGood apart is its meticulous dedication to detail in producing chef-designed meals that satisfy a range of dietary requirements, including nutritional food such as vegan, low-carb, plant-based, and gluten-free options to make a cheap, healthy meal. This dedication encourages personalization by enabling customers to have a culinary adventure according to their own dietary needs.

Numerous positive reviews that emphasise the smooth shipping procedure, the freshness of the materials, and the well-balanced flavour and nutritional content attest to ChefGood’s outstanding reputation. ChefGood’s dedication to providing a wide menu that meets a variety of dietary requirements is further supported by FoodBoxMate’s review, which makes it a desirable option for anyone looking for a customizable and healthy meal plan to lose weight or bulk muscle.

How Healthy Meal Delivery Services Work in Australia

In a bustling landscape where time is precious and health is paramount, healthy and prepared meal delivery services have emerged as a lifeline for individuals seeking convenience without compromising on nutrition. These services change the way Australians plan and prepare meals by providing a simpler process.

The Seamless Process of Healthy Meal Delivery Services

Menu Selection: Customers are provided with an extensive array of meal selections that have been handpicked by skilled chefs and nutritionists. These menus include choices for vegan, vegetarian, gluten-free, low-carb, and other diets to suit a variety of dietary needs.

Order Placement: Part of the convenience of these services is the easily navigable platforms they use, be they applications or websites. Customers just peruse the offerings, select their preferred dishes, and place their orders.

Meal Preparation: Expert chefs meticulously create each dish using fresh, locally sourced ingredients, ensuring a harmonious balance of flavour and health benefits with every bite.

Packaging and Delivery: Carefully packaged in eco-friendly containers, prepared meals maintain their nutritional value and freshness, and convenience is ensured with prompt delivery straight to the customer’s door. 

Adaptability and personalization: Many of these companies prioritise customization, enabling customers to tailor meals to their specific nutritional needs or wellness objectives.

Let’s find out 10 best alternatives to Chefgood

Youfoodz

Youfoodz is a leading meal delivery business that is praised for both its user-friendly approach and diversity. Youfoodz is known for its wide range of freshly prepared meals that are expertly prepared to meet a variety of dietary requirements. Youfoodz makes eating healthy easier with options ranging from low-carb and gluten-free to vegan and vegetarian. Not only does the service offer wholesome meals, but it also offers a user-friendly and easily navigable platform. 

Youfoodz stands out as the perfect option for anyone looking for a smooth and health-conscious eating experience that skillfully blends flavour and well-being, thanks to its dedication to freshness and flavour.

Dietlicious

Dietlicious sets itself apart by emphasising portion-controlled meals and offering a customizable menu that is carefully designed to fit in with a variety of health goals. This cutting-edge service guarantees harmonious flavours and quantity sizes, providing a well-rounded and regulated nutritional approach. The emphasis on portion control is not only conducive to healthy eating but also aligns with cheap and easy healthy meal prep, making it an affordable choice for those conscious of their budget. 

Dietlicious offers a selection of nutritious meal plans that promote weight reduction and muscle-building objectives for anyone looking for nutrient-dense food delivery. As part of the broader landscape of prepared meal delivery services, Dietlicious presents itself as a dependable and adaptable choice for anyone seeking a quick and health-conscious dining experience.

My Muscle Chef

A fitness enthusiast’s ally, My Muscle Chef specialises in promoting muscle building with its carefully selected menu of meals that are high in protein and balanced in calories. Designed for individuals committed to consistent exercise, the service distinguishes itself in the healthy meal delivery market by emphasising nourishing food that promotes muscle growth. 

Recognizing the importance of both convenience and health, My Muscle Chef provides not only a nutrient-dense and well-balanced healthy meal plan but also an affordable option for those seeking cheap and easy healthy meal prep. This commitment to affordable and nutritious options solidifies its position among top-notch healthy meal delivery services, offering tailored plans for those aiming to lose weight or bulk muscle.

Nourish’d

Nourish’d stands out in the realm of healthy meal delivery services, placing a dedicated focus on organic ingredients. Fitness aficionados and proponents of whole foods are served by Nourish’d, which has an uncompromising dedication to sustainability and nutrition. The meals are provided in a way that not only follows a healthy meal plan but goes above and beyond, offering a comprehensive approach to wellbeing. With a focus on nourishing cuisine,

Nourish’d makes sure that every meal provides both taste and vital nutrients. As a prepared meal delivery service, it excels in offering convenient and accessible options for those seeking cheap and easy healthy meal prep. Nourish’d is becoming the go-to option for a health-conscious adventure, regardless of whether the goal is to gain muscle mass or reduce weight. 

Soulara 

To simplify your plant-based life, Soulara is an ideal choice. It is known for its plant-based cuisine and prides itself on providing flavorful, health-conscious vegan options that are expertly prepared by chefs and dietitians. Dieticians design every meal and you can be sure there is nothing nasty on your plate that can impact your health. Enjoy healthy and whole foods that are rich in antioxidants, minerals, etc. and as the chefs know how to bring the best from every vegan ingredient, there is no compromise on taste as well. Taste and health go hand in hand with Soulara. 

THR1VE

In the world of healthy food delivery, THR1VE stands out for its dedication to health by taking inspiration from Paleo diets. The core of THR1VE is that it uses whole, unprocessed products and follows Paleo lifestyle guidelines. This commitment encompasses more than just food preferences; it is a holistic way of living well. THR1VE makes sure that its meals not only entice the senses but also promote general well-being by using whole and natural ingredients. Focusing on unprocessed goodness, THR1VE becomes a lighthouse for everyone looking for a pure lifestyle that is both balanced and nutritious.

Consume Healthful Food

With a strong focus on nutrient-dense meals, Consume Healthful Food deliberately stands out and carves out a unique position in the market for healthy culinary solutions. The basis of this service is a well-considered approach that makes it easier to customise meal plans to satisfy a range of dietary and nutritional needs. Eat Well Food prioritises nutritional density so that every meal nourishes as well as satisfies, providing a range of alternatives for those with different health objectives. 

Dine In

Well-known for its chef-prepared meals made with locally and sustainably produced ingredients, Dineamic draws in health-conscious patrons searching for delectable, morally responsible choices. is a great option for anyone looking for a precisely tailored and health-conscious approach to their dietary needs and general well-being because of its dedication to providing nutrient-rich, customised offers. 

Five Point Four

Five Point Four stands out as a prominent participant in the healthy meal delivery market by providing portion-controlled selections that are intended to support a balanced diet. Strategically emphasising calorie-restricted meals as a means of weight management, Five Point Four serves people looking for a methodical approach to achieving their dietary objectives. The success of the service among those on weight control journeys might be attributed to its dedication to offering wholesome and fulfilling meals. 

Every meal that the chef creates is an example of how culinary skill and nutritional science can coexist. Five Point Four makes sure that its health-conscious customers may indulge in a wide range of flavours while still meeting their dietary goals by providing a varied menu. The service is an attractive option in the world of healthy eating since it succeeds at making it tasty and convenient. 

SpoonFed

SpoonFed’s relentless dedication to flavour, health, and user-friendliness has captured the attention of the culinary world. Its commitment to serving chef-curated dishes and delivering an exceptional dining experience is fundamental to its concept. What makes SpoonFed unique is that it pays close attention to a variety of dietary demands and provides a selection of solutions to meet those needs. 

SpoonFed is a shining example for everyone looking for a fulfilling and comprehensive culinary experience since it balances flavour and health. The service creates an experience where every mouthful is a celebration of flavour and a deliberate decision for wellbeing, rather than just serving meals. With its focus on customer happiness and culinary competence, SpoonFed stands out as a notable option for satisfying and healthful meals.

“Why wish for more when you’ve got someone like ChefGood delivering healthy meals to your door? It’s like having your well-being served on a plate—literally!”

The post 10 Alternatives To ChefGood – The Healthy Meal Delivery Services In Australia appeared first on TheAussieway.

Australia’s Aboriginal and Torres Strait Islander communities have been harnessing the power of these native ingredients for centuries and are using them for traditional medicinal purposes and building delicious menus. Let’s look at the list of these remarkable ingredients and understand what is so special about them that they are part of an Aussie lifestyle and what is behind those lip-smacking Australian dishes that tourists can’t resist. 

1. Wattleseed

It is a versatile ingredient that is derived from the Acacia tree and has a nutty, roasted flavour. It is defined as the combination of chocolate, coffee, and hazelnut, which makes it a popular ingredient in baked foods, beverages, and desserts. It is rich in fibre and protein. It also offers nutritional benefits. 

2. Kakadu Plum

Kakadu Plum stands as a testament to the diverse and bountiful offerings of Australian native ingredients, which have gained a place as a vital resource for culinary exploration and holistic well-being. The lip-smacking tartness paired with vitamin C content not only boosts the immune system but is also ideal for collagen synthesis and antioxidant protection. It is yellow-green in colour and is used for jellies, jams, juices, etc.; it can be eaten fresh as well. 

Wellness freaks, chefs, and nutrition experts have been attracted to this particular ingredient, which was also used by Aboriginal communities in traditional practices for generations. Its medicinal properties and bioactive compounds address many health issues. 

3. Macadamia Nuts

Traditionally called “kindal kindal” or “boombera” Macadamia nut stands as a testament to the country’s natural bounty and is renowned for its rich and buttery flavour. It was called so because it was used in trade items and nourishing properties. It has a crunchy texture and is a cherished ingredient in culinary creation and wholesome snacking. 

This native Australian food ingredient is celebrated for its amazing taste, characterised by a creamy and indulgent flavour. It has a natural sweetness, a nutty undertone, an enjoyable texture element, and was once a delicacy amongst Aboriginal communities.

4. Bush Tomato 

The bush tomato is a culinary treasure in Australia because it has a unique and intense umami flavour profile. It has a blend of sun-dried tomatoes, tamarillo, and caramel, which makes it a delicious food in Australia as it captivates the palate with its sweet and savory notes. 

More than a food, it is an ingredient used in many Australian cuisines, lending a succulent taste to many dishes. Whether in modern gastronomic creations or traditional Aboriginal recipes, the bush tomato can enhance the flavors, and therefore, in culinary experimentation, it has secured a vital place. 

5. Finger Limes 

The finger lime, also called Citrus Caviar, has a true taste sensation. The pearl-like vesicles burst with a zesty lime flavour which offers a very pleasing contrast. It has good nutritional properties, like being rich in Vitamin C, and folate, and it can ward off many chronic and mild illnesses. 

Citrus fruits are also loaded with water so they can keep you in good health as they have the best vitamins, antioxidants, minerals, etc. Finger lime is a thorny shrub found in the forests of Australia and is available in six genetically diverse varieties. It has a sour taste and a strong fragrance. 

6. Crocodile

A unique and healthy delicacy of Australia is crocodile meat, which hails from northern regions and offers a surprising blend of nutrition and flavour. It is a source of lean protein with great taste and amazing health benefits. With low fat, high protein levels, and rich omega-3 fatty acids, it becomes a wholesome choice that complements the modern dietary preferences of an Aussie lifestyle. 

It is a versatile ingredient, and the flour profile carries echoes of chicken and a nuanced fishy undertone that adds depth to every bite you take. It is used in many culinary creations and is common in northern areas. When it is grilled and marinated, it can be used in stews, gourmet burgers, etc. 

7. Quandong

Available in arid parts of the country, Quandong offers a tart taste, is red and has a dry texture. The flavour is slightly salty and sour. The sweetness varies significantly between trees. It is a vibrant fruit whose kernel contains a range of complex oils and has antibacterial and anti-inflammatory qualities. It is a culinary delight enjoyed in stewed, dried or raw form. 

8. Lemon Myrtle 

If you are looking for a vegan source of calcium, Lemon Myrtle, a shrub with versatile leaves is an exceptional choice. It offers a vibrant citrus aroma giving a refreshing and tangy taste. It has powerful antimicrobial and antifungal properties. It’s a popular ingredient used in many snacks. Many scientists believe that the minerals in Lemon Myrtle help synthesise and self-repair human DNA.

9. Green Ants

Green ants, also known as Oecophylla smaragdina, are a sought-after food ingredient known for their unique taste and cultural significance. The tiny insects offer a citrusy tang and are ideal for those looking for a zesty flavour. For sweet and savoury creations, ants’ flavour adds complexity and excitement. It is rich in antioxidants and vitamin C and also offers healing properties. These are used as garnishes and flavour enhancers by chefs and offer a truly unforgettable gastronomic experience. 

10. Saltbush

One of the best native herbs in Australia is the saltbush. It is a versatile and edible shrub with silvery green leaves that grows wild across most of the country. The leaves are fleshy with a salty herbal flavour and used fresh for salads or as a bed for roasted meats like fish, lamb, etc. Dip and fry them in the batter, or use dried leaves for seasoning.   It is rich in minerals like sodium and potassium, vitamin A, vitamin C, antioxidants, fibre, etc. It offers many nutritional benefits but is not consumed in large quantities. 

Wrap Up..

The native ingredients in Australia’s local food are great for pleasing the taste buds and improving your health. The remarkable tapestry of flavours is also delightful, and it reflects the diverse landscape of the country with an indigenous heritage. The ingredients captivated the culinary world, and apart from a rich and exquisite taste, the unique ingredients pay homage to Australia’s rich heritage and meet the diverse requirements of people looking for fresh, tasty, and clean food.

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This promoted a widespread reading culture. Libraries, found in almost every town, served as the usual place to access books. In fact, it was common for homes and institutions to have their own collections, as people recognized the value of learning from books. Undoubtedly, books have long been revered as one of the most popular sources of information. However, as technology advances, so does our way of learning. 

Website content is preferred over video content. 

Though nowadays video content has its own value, some people prefer website content. Just as there is a preference for video among the 18–24 age range, other audiences may have a strong preference for written content.

For example, older individuals often opt for reading website content over watching videos. When targeting an older demographic, it may be beneficial to provide written content, such as a blog post. Considering the habits and needs of your specific audience is vital now to preparing the content. Website content has its value. 

For older individuals, their less active and slower-paced lifestyles may make reading a more accessible mode of consuming information. They like to read books, website content, blogs, etc. This is in contrast to younger individuals, who may prefer to watch quick videos during their morning commute. The consumption patterns of the audience have greatly impacted the way content is consumed nowadays. 

Reading Books Over Watching Video: 

The ease of making videos today has endangered the existence of books but does this mean that books have lost their value? Let’s find out why reading the content over watching videos still dominates: 

Efficiency of Extracting Information

A prevalent sentiment is that reading books helps in extracting information. Videos require more time to convey the information. However, while reading, when there are some common topics about which one is already educated, readers skim through the content until they encounter new information about what they want to know. Video content may not afford the quick navigation that reading allows. 

Control and Flexibility

The beauty of reading lies in its ability to provide complete control and adaptability. With the option to adjust the reading pace, learners can effectively absorb the material at their own speed. On the other hand, videos often have a predetermined pace, limiting the individual’s ability to customise the learning experience according to their understanding and comfort level. 

Accessibility and Indexing 

Another notable advantage of written content is its accessibility and indexing. With books, articles, and online resources, individuals can easily refer back to specific sections for further review. This feature allows for quick access and efficient reevaluation of information. In comparison, videos lack the same indexing and random access capabilities, making written materials a better choice for referencing.”

Cognitive Absorption Rates

According to research, reading has been found to have a higher level of cognitive absorption compared to watching videos. This can be attributed to the use of speed-reading techniques and the ability to quickly absorb and process information, making the learning process more efficient for avid readers. Although videos can be informative, they may not match the level of cognitive absorption achieved through reading. 

High Engagement With Text 

Another advantage of reading is the ability to actively engage with text, through note-taking, underlining, or annotating. Such active involvement creates a more immersive learning experience for some individuals, which may not be fully attained through watching videos.

Why is learning from videos not the best idea? 

There is a common agreement that using videos may not always be the most effective way to learn complex topics like programming. Many experts believe that reading science, or the science of reading, analysing, and being able to revisit specific parts of a text-based lesson easily, is a more beneficial approach. The disadvantages of videos are many and some studies have highlighted a few important things that showcase reading as the best medium and one should stick to it.

• The article from businessinsider.com highlights the disadvantages of videos and talks about the negative effects of binge-watching television. It suggests that this habit can disrupt our sleep patterns, lead to a desire for instant gratification, and even cause mental fogginess if done daily. In contrast, reading is portrayed as a beneficial and healthy activity, receiving high praise in the article. Furthermore, the article emphasises the slower yet more fulfilling gratification that comes from reading compared to the quick thrills of watching TV.

• According to the in-depth examination by Professor Patricia A. Alexander and Ph.D. candidate Lauren M. Singer, extensive research conducted since 1992 reveals that students tend to have a stronger grasp of information when it is presented in print or written form rather than in video format. This preference is particularly apparent for content that is less than a page long. Their findings, along with those of multiple other studies, suggest that despite the ongoing push towards a paperless society, there is still a significant value in incorporating printed materials into students’ academic routines. 

• Further supporting this notion, a study conducted by Professor Gregory Berns and Kristina Blaine in 2013 went so far as to use fMRI technology to track the effects of reading on the brain. The results of this study provide compelling evidence for the lasting impact of printed materials on student learning and understanding. In a groundbreaking study, college students were closely observed as they delved into the gripping novel, “Pompeii” by Robert Harris. The results were astounding, with a notable increase in brain connectivity in areas associated with language and sensory-motor functions.

Fascinatingly, it appeared that reading had a stimulating effect on the sensory-motor region, leading students to vicariously experience the events of the story and highlighting the profound impact of reading on brain activity. Moreover, the benefits of reading extend beyond cognitive enhancement.

• Researchers from the University of Sussex have discovered that just six minutes of reading can lower stress levels by an impressive 68%. This tremendous reduction in stress far surpasses other commonly relied upon methods, including indulging in tea and coffee (54%) or taking a leisurely walk (42%). It is clear that the simple act of reading not only enriches the mind but also provides invaluable psychological benefits.

• According to a recent survey by Harris Poll for Pearson, YouTube emerged as the top choice for learning among 14-23-year-olds, with a whopping 59% selecting it. Surprisingly, only 47% preferred reading as a learning tool. Notably, age plays a significant role in determining one’s preferred method of learning, particularly for those who have grown up in the digital era.

Final Thoughts: 

To sum up, the inclination towards reading over viewing videos is driven by the practicality, sense of agency, and adaptability that text-based learning provides. Although there are many disadvantages to videos, even videos can be useful for conveying overarching concepts and practical examples. 

The reading science capacity to quickly process information, revisit material effortlessly, and actively interact with reading website content or online resources makes reading the preferred option for numerous students. Text-based learning still triumphs over video content. However, this ongoing discussion highlights the significance of acknowledging diverse learning styles and opting for the most suitable medium, depending on the content and the individual’s personal preferences.

The post Why Should You Still Stick With Reading Content Over Watching Videos? appeared first on TheAussieway.

From ancient culinary traditions to current flavour fusions, Australian food represents a history of adaptation, creativity, and cultural interchange. As Australians continue to celebrate their unique heritage through cuisine, they help to create a healthy eating environment that parallels the country’s natural beauty.

Land Down Under is famous not just for its breathtaking scenery and distinctive species, but also for its vibrant and diversified cuisine. This large continent-country is a blending pot, influenced by everything from its long and rich history to the waves of immigration that have defined its cuisine over the ages. Australian cuisine reflects the country’s rich history, diversified society, and unique terrain.

Learning about the evolution of Australian cuisine will help you gain a deeper understanding of the cultural, geographical, and historical factors that are responsible for shaping the food culture of the country. 

Food in Australia 

One of the most iconic foods in Australia is the meat pie. This handheld snack or meal consists of a pastry shell filled with minced meat, most commonly beef, and savoury gravy. It is often enjoyed at sporting events or as a quick and satisfying lunch option.

Another famous Australian food item is Vegemite. This dark, savoury spread made from yeast extract has a distinct and acquired taste. Australians often spread it on toast or use it as a flavouring in sandwiches. Vegemite has become an integral part of Australian culture and is often associated with breakfast or a quick snack.

Australia also boasts unique desserts like lamington. These sponge cakes are cut into squares, dipped in chocolate icing, and then rolled in desiccated coconut. The result is a delightful treat with a chocolatey and coconutty flavour, often enjoyed with a cup of tea or coffee.

 Here are some key elements of Australian cuisines:

Meat: Australia is known for its high-quality meats, particularly beef and lamb. The tradition of barbecuing is a significant part of Australian culinary culture. Sausages and steak are commonly grilled, and outdoor gatherings often feature barbecue feasts.

Seafood: Given its extensive coastline, seafood is a prominent feature of Australian dishes. Popular choices include prawns (shrimp), barramundi, Tasmanian salmon, and various types of shellfish. Fish and chips, a British import, are also a beloved classic.

Vegemite: A quintessential Australian food item, Vegemite is a dark, savoury spread made from yeast extract. It’s often spread on buttered toast or used in sandwiches. It has a strong and acquired taste that is an iconic part of Australian breakfasts.

Modern Australian Cuisine: In recent years, chefs have been redefining Australian cuisines by incorporating indigenous ingredients and culinary techniques into contemporary dishes. This movement has brought a fusion of traditional and modern elements to the forefront of Australian gastronomy.

Kangaroo meat: kangaroo meat is lean and packed with protein. It can be grilled, fried in a skillet, or used in stews and stir-fries among other preparation methods.

Chiko Roll: A popular fast food dish in Australia, the Chiko Roll is a deep-fried savoury roll packed with meat and veggies.

Tim Tams: Two layers of chocolate cream filling are sandwiched between chocolate biscuits to make these chocolate-covered biscuits. With a cup of tea or coffee, they are frequently relished.

Barbecue: Australians enjoy grilling, especially in the summer. Sausage, burgers, steak and grilled veggies are typical BBQ fare.

Australia’s local food scene is as diverse as its vast landscapes and multicultural population. From coastal seafood delicacies to bush tucker inspired by Indigenous traditions, Australian local cuisine offers a unique culinary experience that showcases the country’s rich cultural heritage and natural resources.

One of the highlights of local food in Australia is the fresh seafood. With its extensive coastline, Australia is home to a wide variety of fish and shellfish. From succulent prawns and delicate oysters to flavorful barramundi and Tasmanian salmon, seafood lovers can indulge in the bounty of the ocean. Whether enjoyed in a fish and chips shop by the beach or at a fine dining restaurant, Australian seafood is renowned for its quality and freshness.

Evolution of Australian cuisine 

Aboriginal and Torres Strait Islander peoples have had a deep grasp of the land and its resources for thousands of years, utilising native foods such as kangaroo, emu, bush tomatoes, yams, and numerous bush herbs and spices. These ingredients were traditionally used in culinary methods such as earth oven baking, smoking, and foraging. Indigenous food practices have had a significant impact on the present Australian dishes, leading to a greater appreciation and integration of indigenous foods. 

The evolution of Australian food has been an enthralling journey, shaped by an abundance of historical, cultural, and environmental influences. From its Indigenous beginnings, Australian cultural food has developed over time, embracing new flavours and ingredients.

The Native Australian food encompasses a diverse range of ingredients that were used traditionally by indigenous Australian people for a thousand years. Along with a unique flavour these foods have great nutritional properties. A lot of food in Australia represents the culinary traditions and dishes that are passed down through generations, which have a cultural and historical impact. 

Traditional Australian foods include the following:

Damper:

Damper is a basic bread baked in the Australian bush by European settlers and drovers. It is produced using simple components such as flour, water, and occasionally milk or butter. The dough is traditionally cooked over an open fire or in a camp oven, yielding dense and crusty bread. 

Grilled Kangaroo Meat:

For thousands of years, Indigenous Australians have consumed kangaroo meat. It is a lean and gamey meat that may be served in a variety of ways, including grilling, roasting, and being used as mince in meals such as kangaroo burgers. Kangaroo meat has gained prominence as a sustainable meat choice due to its nutritional content.

Barramundi:

Barramundi is a well-liked fish that comes under the traditional food of Australia. It has a delicate flavour and crisp white flesh. Barramundi is frequently eaten with fresh vegetables or a citrus sauce and can be prepared in a variety of ways, such as grilling, baking, or pan-frying.

Australian Bush Tea:

It is traditionally made using the Billy Tea method. It entails adding loose tea leaves to boiling water in a billy can, a small, lightweight metal container. After being prepared over a campfire, the tea is frequently paired with damper or other wild edibles. For indigenous communities, it holds cultural significance and is used for medicinal and nutritional benefits as well. 

Pavlova:

How Pavlova originated is still a debate between Australia and New Zealand. The exact origins cannot be shown correctly, but this iconic dessert is named after the renowned Russian ballerina Anna Pavlova. The dish was created as an offering by Australian chef Herbert Sasche. He offered a modern version of the dish that was presented to her when she was on a tour of Australia and New Zealand during the 1920s and 1930s. Pavlova became popular in Australia and was a staple on many dessert menus. 

Meat Pies: 

Australians are meat lovers, and they are always on the lookout for meat-filled dishes to satisfy their cravings. To satisfy their hunger, they have come up with new dishes, and meat pie is one of them, which is a popular Australian food. This traditional food comes with different types of fillings, and the most basic ones include potatoes, mushrooms, meat, and onions that can please your taste buds and keep you satisfied. Meat pies are enjoyed with drinks, and these are often spotted on plates during dinner and lunch. 

Fish and Chips:

It’s important to note that the traditional foods of Australia’s indigenous peoples have immense cultural significance and are closely tied to the land, spirituality, and community practices. These foods have been passed down through generations and are still honoured and appreciated by indigenous communities today.

Lamington:

Lamington is a classic Australian dessert that has a rich cultural history, and its origin is somewhat debated. The history of Lamington is quite interesting, where a cook at the government house accidentally dropped sponge cake pieces into chocolate and then coated them with desiccated coconut so cake wastage could be avoided. Lord Lamington enjoyed the pieces, and hence the dessert was named in honour of him. There are other stories behind the origination of the dish, it gained popularity in Australia in 2006 when July 21st was declared “ National Lamington Day” in Australia, celebrating this beloved dessert.

Barbeque Snags:

Barbeque snags are a short form of barbeque sausages which have a special place in Australian culinary culture and are associated with social events, outside gatherings, etc. It has been a significant part of the Aussie lifestyle and the cultural history is related to the evolution of outdoor cooking practices, immigration history, and the colonial past of Australia. Sausages were a convenient and hearty choice of food that could be cooked easily on the open flame and they also represent a laid-back and convivial culture of Australia. 

Chicken Parmigiana is an iconic dish that evolved from Italian American culinary traditions, and now it has made its way onto the menus of Australians. Australians like this dish, and it is common in the country’s pub culture. The journey of this dish from Italian immigrant communities to Australian pubs manifests how food can transcend cultural boundaries and be a vital part of local culinary landscapes. It is often served with pasta and is a satisfying dish for those who enjoy the flavours of melted cheese and tomato sauce.

Native Australian food 

After traditional cuisine, there is Australia’s native cuisine. Native Australian food, often referred to as “bush tucker,” encompasses unique plants and animals. These foods have sustained Aboriginal and Torres Strait Islander communities for thousands of years and are now gaining recognition in modern Australian cuisine due to their distinctive flavours and nutritional benefits. 

Whether you’re exploring the tangy delights of native fruits like quandong and finger lime, savouring the lean and flavorful kangaroo and emu meats, or indulging in beloved classics like meat pies and Vegemite toast, Australia’s culinary landscape offers an enticing culinary journey for food lovers, a testament to its cultural heritage and innovation.

Final Thoughts..

Thank you for showing an interest in Aussie food and wanting to learn more! Due to its diversified population and abundance of premium ingredients, Australia has developed a distinctive culinary culture. It does not matter whether you prefer fusion cuisine, traditional Australian cooking, or international flavors; you will always find something that appeals to you in Australia.

The post Traditional Foods Of Australia and The History appeared first on TheAussieway.

While you can get a wide array of recommendations for wellness retreats with just a quick online search, there are some really amazing holiday destinations in Brisbane and Byron Bay coastline where you can experience the wilderness and beauty of the sea from the hilltops. Search for wellness retreat Brisbane and you have options like EcoOasis, Crystal Creek, Eden Health Retreat etc, are quite a few top short stay destinations to experience calmness. These retreats offer immersive experiences wherein you can connect with nature and revitalise your health. The ideals and experiences of these wellness retreats also align perfectly with the values of environment-conscious sustainable Australians.

Recognizing Signs of Burnouts and Stress

Do you really need these wellness retreats? The question you should be asking yourself is whether you are stressed and burned out. If the answer is yes, then you definitely need some time off at a wellness retreat. 

Signs of stress and burnout?

• Exhaustion and fatigue, even after adequate rest. 
• Irritability and mood swings become more frequent.
• Physical symptoms such as headaches, muscle tension, and gastrointestinal issues.
  

Moreover, you may find yourself increasingly cynical or disillusioned about your work or personal lives. These signs should serve as wake-up calls, signaling the need for a pause and a reset in order to avoid further depletion of physical, mental, and emotional reserves.

If any of the following symptoms are plaguing your life, then consider this your wakeup call and begin your wellness journey before they adversely impact your health any further.

Benefits of Health and Wellness Retreats

You might pause to think “what good can a mere weekend at a retreat do? After all, we’ll all have to get back to the same old monotonous schedule.” But here’s the catch, the benefits extend far beyond your stay at the retreat, permeating every aspect of your life. While rejuvenation, pain relief and relief from fatigue are some physical benefits you can obtain from the experience, retreats also provide you with the much-needed mental break, providing you with emotional balance, clarity, and allows you to cultivate a sense of purpose and peace.

Physical Benefits

• Activities, such as yoga, hiking, and fitness classes can increase your fitness level.
• Nutritious eating habits developed during the retreat can lead to healthy lifestyle choices.
• Activities like therapeutic bodywork such as massage, acupuncture, and hydrotherapy can provide pain relief and relaxation.

Mental Benefits

• Participating in wellness retreat activities such as mindfulness practices, meditation, and guided relaxation sessions and reduce stress.
• Wellness retreats offer a break from modern life which can improve your mental clarity.
• Wellness activities like counselling and group discussions can decrease your mental fatigue.

Emotional Benefits

• Wellness retreats provide opportunities for self-discovery and introspection which can reduce emotional stress.
• During these retreats, you will bond with others in group activities creating a sense of community which will help you strengthen your relationships.
• Retreats also inspire individuals to reconnect with their values, passions and goals which can give you a renewed sense of purpose.

Spiritual Benefits

• Wellness retreats are nothing short of a sacred place for Aussies where they can experience tranquility and cultivate their inner peace.
• It offers a pristine location for weekend escapes which can help you connect with nature.
• Last but not the least, these retreats are all about embracing a holistic approach which rejuvenates your mind, body and soul alike.

Why Wellness Retreats?

It’s natural to be tired of the routine chaos and just when you thought you have lost all hope, the retreat experience becomes your saviour, offering you the perfect sanctuary to unwind. If you are ever in Australia, you can explore the breathtaking views of Tweed Valley and Byron Bay just by checking yourself into this retreat. Nestled amidst awe-inspiring landscapes, you can recharge yourself.

Tranquil Retreat Locations

When you are looking for weekend escapes, the first criteria that pops into your mind is the location. After all, no one wants to go back to chaos if getting away from the pollution and noise is the main purpose. Surrounded by lush greenery, pristine beaches, and mountains  help you connect with nature. Remote location wellness retreat serves as the perfect getaway location.

Immersive Wellness Activities

Through a series of relaxing activities at these accommodations, which are intended to restore your mind, body, and soul, you can engage in a pursuit targeted on relaxation. Apart from spa, meditation or quick strolls along river trails, you can also enjoy curated activities like nature photography and mud art. This will help you get in touch with nature’s recuperation and as you gasp in the air you can feel the gentle contact of nature. 

The Path Forward

Let this read be a reminder for you to take a step back from the pressures of your routine and immerse yourself in holistic healing practices guided by wellness experts. These retreats are the perfect opportunity for you to reclaim your sense of joy, vitality and balance. Trust me, take the first step towards healing and your mind, body and soul will thank you for it! 

Folks living in Queensland, especially Brisbane looking for a perfect short stay destination have quite a handful accommodations in Tweed Valley and nearby places. Byron Bay Retreats have breathtaking landscapes you can’t miss. Enjoy luxury time with family or loved ones in peace and experience a holistic lifestyle to revitalise your mind and soul. 

 Go ahead and book your stay and discover a happier you.

The post Wellness Retreats Near Brisbane Can Revitalise Your Mind appeared first on TheAussieway.

DIY Craft For Kids Isn’t For Kids Alone

Forget adults, even children are victims. Neck breaking curriculum at school, home tuition, lack of playmates, busy parents—your child goes through a lot without your knowledge. It not only takes a toll on their physical health but also on their cognitive self. That’s where DIY kids craft come in. 

This post introduces you to the many perks of DIY projects like slime kits and perfume making. And guess what? It’s not the kids alone who benefit. Keep scrolling to learn more. 

Building Social Skills With Kids Craft

There is nothing more beautiful than children working together with adults. This is exactly what a kid’s craft aims to deliver. At the centre, it’s all about creating a lovable experience.

Take a kid’s perfume making kit for instance. For starters, your kids would always require a little showing-around, a helping hand to master the craft. And it doesn’t have to be the parents every time. They can use help from older siblings and other family members too. What matters here is the interaction and communication during the process that help build social skills. 

Effortless Bonding With Your Kids 

Play options like DIY slime kits aren’t targeted to build a child’s creativity and concentration alone. It also has a lot to offer for parents. Look around, and you’ll see busy parents in every alternate home. The meetings, the phone calls, the adult talk—it’s a lot to mull over. As a result, kids often feel neglected. Helping your child work on a DIY craft, even if it’s for a couple of hours, is a good way to build a strong bond.

Nanas and Grannies, Listen Up!

There are families where grandparents take care of children, especially when both parents are working. In some cases, where one or more parents are absent or deceased, they act as caregivers. So, as a long-term project at Grannies Place, a DIY craft keeps the child engaged. 

But that’s not all. When the seniors join the kid in completing the craft, it works to stimulate their own minds. In fact, research studies suggest that DIY crafts and puzzles are equally good for children and elderly people.

Being a Role Model To Your Kid 

It doesn’t matter whether your child works on the craft alone or uses an adult’s help. They will still have everlasting memories to cherish over a lifetime. For adults, a DIY craft can be just another toy, but for kids, it has a different meaning altogether. 

When they are stuck and you drop in to complete the project, it fills them with a sense of pride. You become a hero, an intelligent person in their eyes. In essence, they start loving and admiring you even more. Over the years, they start following in your footsteps and you end up becoming a role model.

A Safe And Engaging Option To Boost Your Child’s Cognizance

It’s only normal for a parent to be concerned about their child’s well being. When it comes to DIY crafts, you’ve got to be extra careful. These play sets often use little parts that can be swallowed by a toddler, leading to unwanted trouble. That’s why adult supervision is highly recommended. 

However, there are some safe options as well, like DIY perfume kits. If your child loves to wear perfume, this is a great way to engage them in making their own scent. The only concern here could be the harmful, toxic chemicals.

Thankfully, there are some kids DIY craft brands committed to child safety above everything else. Confetti Blue is one such Australian company known for their engaging DIY crafts, especially the perfume making kits. They use water based liquids that are 100% safe for children to make magic potions or perfumes. Whether it’s accidental spills or drops, there’s nothing to worry about. It comes in different scents like Marshmallow, Rainbow Candy, Jellybean, Watermelon Candy, and is super fun and easy to use. 

Considering the many perks a DIY kids potion kit has to offer, it’s about time you ordered one for your home.

The post Why Play Is Important appeared first on TheAussieway.

• The newly proposed reforms do not criminalise vapers from any angle. 
• Any individual found in possession of vapes is not guilty of any charge and shall not be not be criminalised by the Australian Government. 
• The reforms are directed towards curbing import and export of nicotine based disposable vapes that pose significant health risks.
• Therapeutic vapes can be prescribed by qualified medical practitioners using the new special access scheme C pathway.

The Australian vaping industry seems to have kicked off the new year on a rough note. With vaping posing significant risks, the Governor-General has issued new reforms via amendments in therapeutic goods. But everything is not at loss. 

The newly introduced reforms are targeted towards curbing nicotine based vaping. It doesn’t interfere with legitimate patient needs for smoking cessation medication. 

So, where does it leave local manufacturers and retailers? Sure the threat is imminent, but there seems to be an exciting proposition. Here’s everything you need to know. 

TGA Authorization and Disposable Vapes 

Reportedly, the import of disposable vapes starting January 2024 is now prohibited, with limited exceptions. Lets understand how this shapes up future decisions for vape businesses.

• It doesn’t matter how high or low the nicotine content or even therapeutic claims, the ban takes into account all kinds of disposable vapes. Only a TGA authorised prescriber can recommend disposable vapes supported by patient prescriptions.
• All vaping products that were ordered earlier this January and are due delivery also falls under the ban.
• International travellers coming to Australia are exempted to carry a pre-decided quantity for medicinal needs. 

• Other non-nicotine disposable vape distributors can be supplied by local retailers in line with the state or territory law.

The Special Access Scheme C Pathway 

Starting this January, doctors, nurses and other qualified medical practitioners will have the right to prescribe therapeutic vapes. However, this should be done to help with smoking cessation needs or manage nicotine dependence. This is made possible via special access scheme C pathway significantly lowering administrative pressure applying to TGA for pre-approval. 

Besides the new pathway, the existing Special Access Scheme B pathways can still be used by medical practitioners. More notable changes are due to be introduced in March 2024.

• Starting March 2024, all non-therapeutic vape imports are prohibited, including the ones under personal importation scheme. In other words, no patient even with a prescription can order vapes from abroad anymore.
• Non-therapeutic, non-nicotine vapes imported before March 2024 can be sold by vape suppliers.
• New pre-market requirements will affect manufacturing and import of therapeutic vapes. 
• Importers are required to obtain a permit and a customs licence to legally import therapeutic vapes.
• Importers will have to notify the TGA about their products matching new standards like limited flavours (mint, tobacco, menthol).

The Way Forward For Australian Vape Retailers  

All therapeutic vapes either manufactured or imported before March 2024, can still be supplied by pharmacists. However, the vapes must meet the product standards applicable during that time. It’s a welcome decision that will allow seamless supply of therapeutic vapes and keep running the businesses for several retailers. Local liquid lab brands like Ocenea Liquids continue to supply cleanroom ejuice to retailers which seems to be the only viable option. 

Further, therapeutic vapes with medicinal cannabis will follow a different regulation. 

In all probability, there will be new standards for private label e liquid manufacturing, particularly for therapeutic vapes with reduced permissible nicotine concentrations. 

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