Let us share with you a morning routine that is unbeatable. As you make your way to work, take a stroll to the bus stop along the beach and stop for coffee along the way.

When you get off the bus, there aren’t any people at the stop, but there are close to a hundred people dressed professionally standing on the promenade overlooking Sydney’s Coogee Bay. A mother whale and her youngster are breaching there, striking the water’s surface with their tails and fins. Everyone remains to watch them play for an hour.

Everyone at work understands why you missed the morning meeting when you finally arrive, still glowing from the 7 a.m. concert, and describe the coastal extravaganza.

The fauna, the laid-back attitude towards working hours, and, of course, the overpowering sensation of having shared an experience you won’t soon forget make up the perfect portrait of all that is admirable about Australia and the Australian way of life.

To Australians, part of the Australian dream is to one day buy a home with a yard (maybe even a custom home! ), big enough to have a dog and a pool in the yard for the summer, but it is so much more than that. What exactly is it about the Australian lifestyle that is so distinctive and alluring that attracts individuals to relocate there?

Okay, before I tell you how freakin’ amazing it is down under, I will warn you that you should also read why Australia is completely dull (and why you shouldn’t relocate here) so you are fully educated in your choice.

However, Australian lifestyles are significantly distinct from those of the rest of the globe, particularly those with very long winters. But does it fit you? These essential elements and facts about the Australian lifestyle will help you get a better understanding of Australia from the perspective of a local whether you are considering becoming an Aussie or relocating there.

So, now that you know what to anticipate from the Australian way of life and what it’s truly like to live there, read on.

The weather is fantastic and hot all the time

True, but it also depends on where you live. Queensland is a great place to live if you want to be a beach bum all year round.

You can essentially spend the entire year lazing on the beach, save for a few frigid months in the winter (think 19 or so degrees). That is practically unheard of in many nations around the world right now. To give you an idea, Brisbane hasn’t had snow, and there isn’t really such a thing as fall in Queensland. Which, in a way, is kind of lame, but if you’re a summer girl or guy, you can still enjoy a tonne of nighttime activities in Brisbane without even packing a sweater!

Weekend beach trips

The beaches play a significant role in Australian culture. Actually, many Australians visit the beach on a weekly basis because most of their towns and cities are located along the coast. They spend the mornings swimming, surfing, or simply lounging in the sun.

Given that Australia has over 10,000 stunning beaches, going to the beach is practically a national institution. It’s doubtful that you’ll visit Australia without going to the beach at least once.

One of my favourite beaches, while we were travelling there, was the enormous Bondi Beach in the Sydney area, which is well-known for its golden sands. I really adored Manly Beach, particularly the unique breakfast spots in the area. Byron Bay, with those stunning mountains in the background, has to be another favourite.

The best part, then? Australia’s beaches are designed to be enjoyed. Picnic spaces, coffee shops, restrooms, and facilities are all close by. It greatly simplifies the prospect of going to the beach.

However, the fact that there was always a beach close by and they were always beautiful was part of the Australian way of life that I adored. You can never go to a “terrible” beach, in our opinion.

Get Unfussy AF.

Australians are relaxed. We don’t easily become agitated. On Earth, we are the species that is most at ease. Just have a look at the conveniences we have built. We travel with an Esky (portable refrigerator) to keep drinks cool. The nightmare of an Australian is a hot beverage on a hot day.

Australian seating gadgets come in a huge variety. You’d be surprised. There is a chaise sofa for fishing. For a nap in the sun between two trees, there are many different types of hammocks available. There is a beach chair (with cup holder). You may unwind in the water at your nearby river or beach on a flotation lounge equipped with all the comforts you could need.

In Australia, laidback is a necessary component of every invention.

Why couldn’t you make being relaxed a priority in your life to reduce stress?

Greetings and Meetings

The informal and laid-back culture is reflected in the way Australians greet one another. A formal greeting will come out as aloof and uncomfortable. For instance, even when meeting someone for the first time, Australians converse on a first-name basis and avoid using titles.

When meeting someone, shake their hands firmly and proudly. You shouldn’t try to imitate an Australian accent or utter “G’day” or “G’day, mate” if you’re a visitor. This may come off as mocking and patronising. Just say “Hello/Hi” and “How are you?”

In Australia, there aren’t many subjects that are forbidden or taboo. However, avoid discussing sex, religion, politics, or race when you first meet someone. Asking someone their age, weight, or salary is also impolite.

Australians might be challenging to win over. When meeting someone for the first time, do not be put off by this conduct since even when they are impressed, they will not express it.

The Outside World

Australia has a wealth of outdoor activities, and enjoying the great outdoors is a significant aspect of Australian culture, this raises the quality of living in Australia. Simply being outside, going on coastal walks, going for walks in national parks, and strolling along the beaches are all a part of life here.

It is feasible to walk outside and enjoy the sunshine, the fresh air, and the great outdoors because the weather is so pleasant almost the entire year. There are so many wonderful parks in big cities, and along the coast, you can find hiking paths and coastal pools that are both simple to get to and breathtaking to experience.

Everybody is your “Mate”

We would be remiss if we failed to highlight how warm and inviting Australians are in my list of reasons why it’s nice to live here! Here, making friends is simple, and getting to know your neighbours is a big part of Australian culture.

Aussies frequently use the word “Mate.” You are my Mate even if we’ve only been in contact for five seconds. Everyone is first your friend rather than an adversary. An important aspect of Australian culture is mateship. How does a Mate act?

Mates are less harsh on one another.

Mates encircle themselves with other mates.

When a mate is in need, they assist one another.

Friends grill some food while exchanging tales.

Mates are simply other people who experience the same range of human challenges.

We take great pride in becoming everyone’s mate.

Australian partying

Australia has numerous carnivals and festivals because few people know how to celebrate like Australians do. Face it, a significant portion of the Australian lifestyle is socialising and the nightlife.

Specifically, during the course of its 38-year existence, the Sydney Festival has expanded to become one of the world’s biggest celebrations of the arts and culture. More than 150,000 people have gathered to participate in the enormous festival of music, art, theatre, and cabaret, and it has been successful in drawing many well-known performers who are eager to give performances in front of wildly enthusiastic audiences.

Not to mention the enormous New Year’s Eve events held at the Sydney Botanical Gardens, which were simply amazing and made for one of the best nights of my life.

The majority of us have now spent NYE in Sydney Botanical Gardens twice, and both times have been (without a doubt) the BEST NYE celebrations, with everyone being so kind, entertaining and ready for a good time.

Having  Blinders

Blinder indicates that you’re succeeding this time. It was an enjoyable game. The year has been successful. It’s been a good afternoon (afternoon). It was a wonderful wedding. It was fun at the pool party. Your remarks were motivating.

We’ve all experienced “blinder” times. Recognizing other people’s blinders is the key. A little motivation may go a long way. You are capable of anything with the help of your friends.

The population of Australia is generally amicable

Most Australians are kind and friendly. When placing an order at a restaurant or cafe, an Australian will show respect for the wait staff. In Australia, there are no “lower class citizens.”

For instance, in America, saying “I’ll take that cake” in a cafe could be completely fine, but in Australia, you would say “Hi, Could I have a coffee and the carrot cake? Simply saying “I’ll take the cake” can be construed as harsh.

Australians will typically offer warm, courteous assistance if you just need directions or some basic support.

Swearing

Australians have a high swearing rate. Australians utilise a variety of colourful vocabulary in daily speech, unlike people in some other nations where using curse words is seen as an expression of rage or aggressiveness. Although you should still be cautious when using profanity at work or when meeting someone for the first time, do not be shocked if you hear it used casually.

Saying “Idiot” to someone

When someone is acting crazy or like a “pork chop,” you advise them to “put a sock in it, mate.” It’s courteous to let someone know when they’ve gone too far. It is a technique for ego restoration.

We all tend to go overboard. A good buddy will let you know when your ego is out of control and making you appear silly.

High Life Quality

People are not lying when they claim that Australians have high-quality lives. Australians receive good pay. Australia’s minimum salary is $20 per hour, which is enough to live well even in a simple job.

When Australians lose their jobs, the government steps in and provides benefit payments of about $500 every two weeks. Due to this, it is quite uncommon to encounter people who are homeless or living in poverty. Australians have free access to medical care thanks to the country’s excellent healthcare system.

In other words, Australians are taken care of fairly well. An image of a delectable supper to depict the rich life in Australia LOL.

The importance of dining out

Australians enjoy dining out as a part of their way of life. Aussies adore dining out. The wealth of Australians often astounds me. The majority of our eateries are fantastic because Australia has GREAT local products. With some of the top Indian, Chinese, Italian, Thai, and Vietnamese restaurants in Australia, we also have a sizable immigrant population and enjoy superb international cuisine.

That being said, one fantastic aspect of eating out in Australia is that tips are not expected. You shouldn’t even feel guilty for not leaving a tip. Australians are paid properly, and the cost of your lunch includes their salary. There are no hidden taxes in Australia, so I love knowing precisely what I will pay before heading to the restaurant.

Want some helpful meal advice? Here are a few outstanding restaurants:

Aussies put lifestyle above silly things.

You don’t get long to do life, so why not live it up to the fullest even though it is only a brief time? Don’t be so serious. Stop taking things so seriously. The majority of folks aren’t seeing you make a fool of yourself after a few frothiest that make you want to visit the dunny for a fair-dinkum pisser.

The best way to live is to have fun. The drama you don’t need is there in everything else. A difficult year and a half have passed. Following a long day at the office, it’s time to do your thing and have a few cold ones (kombucha, soda, beer, wine).

The good life is living it your way and treating everyone as your mate.

The post Live Like Aussie Lifestyle appeared first on TheAussieway.

The supercontinent of

About one million different native animal species can be found in Australia.

More than 80% of the country’s mammals, reptiles, and frogs, as well as the majority of its freshwater fish and 70% of its bird species, are exclusive to the Australian natural environment.

140 species of marsupials, such as kangaroos, wallabies, koalas, wombats, and the Tasmanian Devil, which is currently only found in Tasmania, are known as rare animals in Australia The dingo is the largest carnivorous mammal native to Australia and a wild dog.

About half of the 828 bird species found in Australia are unique to the country, with the huge, nearly two-meter-tall flightless emu being the most well-known.

Waterbirds, seabirds, and birds that live in open woodlands and forests all abound in Australia, including black swans, fairy penguins, kookaburras, and lyrebirds. Australia is home to 55 different species of colourful parrots, as well as a stunning array of cockatoos, rosellas, lorikeets, parakeets, and budgerigars.

More poisonous snake species, namely 21 of the 25 deadliest species, as well as two types of crocodiles, one saltwater and one freshwater, may be found in Australia than on any other continent.

The UNESCO World Heritage-listed Great Barrier Reef, which is the biggest coral reef system in the world, is also located in Australia. With our Exploring Our Ocean course, you may learn more about marine environments.

The predatory great white shark, which can reach a length of six metres, the enormous whale shark, which can grow to a length of 12 metres, and the box jellyfish, one of the world’s most venomous creatures are among the distinctive marine species.

Kangaroos, dingos, wallabies, wombats, and, of course, koalas, platypus, and echidnas are just a few of the well-known Australian wildlife. However, there is still a great deal that is unknown about the native creatures of Australia. In this article, we’ll look at 9 of the most unique animal species that are considered rare animals in Australia.

Why are Australian animals so unique?

Since Australia is geographically isolated in the southern hemisphere and is known as “The Land Down Under,” many of its animals are unique to Australia.

Around 250 million years ago, the Earth consisted of simply one enormous supercontinent called Pangaea, according to evolutionary history and fossil evidence.

After around 50 million years, this supercontinent split into the continents Laurasia and Gondwana. Monotremes and marsupials dominated the region of tropical forests in Gondwana at the time of this split, whereas placental mammals originated in Laurasia.

After thereafter, in the Jurassic Period, 180 million years ago, the western part of Gondwana, which comprised Africa and South America, split off from the eastern half, which contained Madagascar, India, Australia, and Antarctica. 40 million years later, India gradually broke away from Australia and Antarctica, forming the Indian Ocean. Australia and Antarctica slowly drifted to the south, where they were surrounded by immense oceans and cut off from the rest of the world.

Australia and Antarctica ultimately split apart 50 million years ago. Its environment changed as it moved away from the southern arctic zone, becoming warmer and dryer, and new animal species emerged and took over the landscape.

Eventually, monotremes and marsupials took over as the main mammals in Australia due to their less demanding reproductive systems and greater suitability for this new climate.

The original inhabitants of the Australian landmass no longer interacted with species from other continents, thus they continued to develop on their own. Australian native animals are distinctive from those found elsewhere in the globe because of their distinct evolution, which has produced several odd Australian animals.

Fitzroy River Turtle

Rheodytes leukops, a species of turtle from the Rheodytes genus, live in the Fitzroy River. The other species in that genus, Rheogytes devisi, has long since gone extinct, leaving only them as the remaining species. In Queensland, Australia’s Fitzroy River and its tributaries are where you can find them.

Fitzroy River turtles spend roughly 21 days submerged. They are remarkably adaptable creatures. The other species of their genus are extinct, leaving only these critters as survivors. The extinct species was known by the name “Rheodytes devisi”. September to October is the time when they lay their eggs.

These turtles are classified as Vulnerable species on the IUCN Red List. Because of habitat degradation, predators, and population decrease, they are classified as Vulnerable by IUCN. These turtles are frequently attacked, along with their nests, by foxes, pigs, and goannas.

Because predators frequently attack and totally destroy their nest, there are no surviving hatchlings left, which is a major factor in their Vulnerable conservation status. Its population growth is challenging for this species because of this.

To get the most out of their toe daggers, cassowaries can jump feet first, so their claws can slash downward in mid-air towards their target.

Australian Southern Cassowary

This bird, which descended from dinosaurs, has been designated as the “most hazardous bird on Earth.” Most human attacks in which victims are kicked, shoved, jumped on, and headbutted are motivated by the need to provide food for the bird. Their 12-centimetre middle claw functions as a dagger and may cause significant harm.

Be on the lookout for the elusive cassowary if you happen to be in Tropical North Queensland. It’s a big, colourful bird that has a prehistoric appearance if that answers your question. The cassowary may reach a height of 180 cm and often weighs 60 kg. With its distinctive appearance, the cassowary is simple to identify. Especially its blue neck and the helmet-shaped protrusion on its head.

They’re great sprinters too, with a top running speed of 50 km/h through dense forest. Not only that, they’re good swimmers, with the ability to cross wide rivers and swim in the sea. That’s one animal you don’t want to be chased by!

Saltwater Crocodile

It is the largest reptile in the world, with a known maximum weight of over 1000 kg, and has the strongest bite of any species. This endangered species mostly consumes small reptiles, turtles, fish, wading birds, wild pigs, and livestock including cattle and horses.

Did you know? A crocodile cannot sweat, so instead, it relies on the process of thermoregulation to control its body temperature. To avoid overheating, it will either go into the water or lie still with jaws agape, allowing cool air to circulate over the skin in its mouth. That’s why you often see them happily basking in the sun with their mouths wide open. This process is crucial for many bodily functions including digestion and movement.

Mistletoebird

The little Mistletoebird, often called the Australian Flowerpecker, is the sole member of the Dicaeidae family of flowerpeckers that lives in Australia. Males have a bright red throat and chest, a white belly with a central dark streak, and a bright red undertail in addition to having a glossy blue-black head, wings, and upperparts. Females have a pale crimson undertail and a belly streaked with the grey that is white above. Young birds are female-like, but whiter and with an orange-coloured bill as opposed to a dark one. These birds fly quickly and erratically, alone or in couples, typically high in or above the canopy.

To its diet of mistletoe berries, the mistletoebird has developed a strong adaptation. The rudimentary digestive system it has allows it to quickly process the berries, breaking down the fleshy outer sections and excreting the sticky seeds onto branches. It lacks the muscular gizzard (food-grinding organ) of other birds. After then, the seed might quickly grow into a new plant. The mistletoebird does this to guarantee a steady supply of its primary meal. In order to feed its young, it will also catch insects.

The mistletoebird is widespread over mainland Australia and can be found wherever mistletoe is present. It plays a significant role in the spread of this plant species. Eastern Indonesia and Papua New Guinea also contain it.

Tasmanian Devil

The Tasmanian Devil is listed as an endangered species in Australia. Their tail, where they store fat, may hold up to 40% of their body weight per day, thus you can gauge their health by the size of it! Although they don’t have the same terrifying appearance as other creatures in Australia, they have a bite that is so strong that it may easily break bones.

These creatures are worth viewing, despite the fact that some people may find them cute and others may find them horrifying. It is a carnivore that can only be found in the woods of Australia. The intriguing thing about its name is that these creatures were discovered in Tasmania for the first time, and due to their obnoxious yells and frightful growls, people thought they were quite diabolical. It is also known as Tasmanian Devils. In Australia, don’t miss viewing these adorable devils.

While travelling through Tasmania, you have the best chance of seeing Tasmanian devils in the wild. At Cradle Mountain-Lake St. Clair National Park, Devils Cradle, and Tasmanian Devil Unzoo, which offers a 4WD tour on which you may follow the devil’s movements, you can get up close and personal with these wild animals. There are other zoos and sanctuaries all around the country.

Echidna

Echidnas are spiny anteaters, one of the egg-laying mammals, and among the most endangered species on the planet. One of the remaining monotreme species, the echidna has a sharp spine like a large porcupine.

Despite having a similar (but smaller) look and diet to the anteater, the Echidna, sometimes known as the spiky anteater, is not actually related to it. Termites and ants make up its food. It belongs to the monotreme order of egg-laying animals and is also a very good swimmer. With the help of its powerful and sturdy legs, the echidna can dig burrows for protection, or it can curl up into a ball and project its spines outward to scare off potential predators. But it’s still adorable!

There are four species of echidnas, including the Short-beaked Echidna found throughout Australia in places like the Great Western Woodlands.

Kookaburra

The social kookaburra is well recognised for its characteristic chuckle. In the majority of Australian woods, you can spot or hear them. The distinctive laugh-like call of these cold Australian birds makes them well-known. Additionally, they have enormous bills, which make it easy for them to swoop down from the treetops and capture their prey.

However, researchers have discovered that family members laugh similarly to one another. The kookaburra doesn’t laugh if it is kept in captivity alone because laughing is a social behaviour.

Australian Reptile Park or Featherdale Wildlife Park in NSW; Magnetic Island National Park; Taronga Zoo in Sydney; Kangaroo Island in South Australia; Australia Zoo in NSW; Australian Reptile Park in NSW; and Australia Zoo in NSW are some of the top tourist destinations throughout the country. Kookaburras can claim large trees as their own in all settings.

Numbat

The Numbat is an endangered small marsupial that survives in southwest Western Australia. Due to its small size, the Numbat is hunted by many animals like feral cats, foxes, dingoes and birds of prey. Because it is solely on termites which are active by day, the Numbat is the only diurnal (opposite of nocturnal) marsupial.

Using its 4-inch tongue, the Numbat only consumes termites. These territorial, lonely Australian critters travel great distances to get food. They don’t require water, like other species of the Australian desert. The moisture they need comes from the termites they eat.

It spends nights hiding in hollow logs or burrows that are too narrow for its predators to enter. To further protect itself from predators at night, it uses its very thick-skinned rump to block the entrance. Now that’s using your behind to get ahead.

Pellucid Hawk Moth

The Pellucid Hawk Moth looks partly moth, partly cicada, and partly Glasswing Butterfly. According to Australian Geographic, very few species of Lepidoptera, the insect order which includes all butterflies and moths, have scaleless, transparent wings.

Coloured wings can serve many functions, including communication, defence, thermoregulation, feeding, and waterproofing. So why the transparent wings? It’s thought these wings reflect about 50% less light than opaque ones, rendering the wings almost invisible in flight. It’s like an invisibility cloak which makes it a great defence against becoming prey.

Closing Words

The climate and huge terrain of Australia are as distinctive as the animals that inhabit it. And despite Australia’s abundance of lethal and dangerous creatures, you shouldn’t worry about them because everything has been done to ensure that everyone is safe.

Climate change and the effects of land clearing, which are tragically affecting Australia’s animals, should be our top priorities when it comes to conserving these species.

According to research, up to 33% and 56% of already categorized as endangered species of Australia, and they are at risk from urban growth and climate change, respectively. Building a sustainable future is therefore more crucial than ever.

You can help maintain the natural ecosystem not just in Australia but all over the world by identifying tiny methods to reduce climate change and global warming.

The post 9 Beautiful and Rare Species Found Only in Australia appeared first on TheAussieway.

Australia is blessed with lovely sunny weather, spectacular natural landscapes, good wine, and a friendly, laid-back population. It is also well known for its unique flora and peculiar creatures, many of which are unique to Australia, like bioluminescent glow worms.

The phrase “our land abounds in nature’s gifts of beauty, rich and rare” from Australia’s national anthem describes the picture. Wildlife enthrals those who adore the outdoors. With millions of visitors each year, an increasing number of local and foreign visitors direct their animal senses toward some of the most well-known Australian wildlife areas. Numerous of these famous locations are also among Australia’s most attractive places to visit.

Endangered wildlife abounds, including the well-known koala and the vicious Tasmanian devil, as well as less well-known species like the echidna, bandicoot, quoll, and fairy penguin. But how can you even start to see Australian creatures in the wild in such a big country?

Whales and sharks Whether you like dolphins, penguins, camels, or horses as your favourite wildlife species, we have found the most incredible locations and unforgettable experiences for the greatest Australia wildlife holidays for animal lovers.

The Great Barrier Reef

This enormous structure, which is visible from space, is situated not far from Queensland’s shore. The reef, which stretches over 2300 kilometres, is home to numerous fascinating and endangered species. These seas are home to a wide variety of marine life, including clownfish, mantis shrimp, dugong, humpback whales, whale sharks, green turtles, blanket octopuses, and many others. You should have no trouble visiting this World Heritage Site if you want to dive, snorkel, or swim in the Great Barrier Reef and get up close and personal with some of the animals that dwell here because it is reachable by land, sea, and air.

More than 500 varieties of coral, more than 100 shark and ray species, six species of marine turtles, more than 30 species of marine mammals, and more than 215 bird species can all be found on the Great Barrier Reef.

You can cruise Michaelmas Cay, fly over Heart Coral, cruise Agincourt Reef, stay on Herron Island directly on the reef, or take a seaplane over Agincourt Reef to experience this astounding richness of species. A variety of lodging options are available that provide access to the Great Barrier Reef’s stunning wonders.

Ningaloo Reef and Exmouth

The finest wildlife location in Australia to see whale sharks is here. Additionally, visible are manta rays and, of course, all the other reef dwellers. You want to go to Ningaloo Reef when you eventually find yourself in Western Australia. You will have the chance to go diving among some of the most beautiful marine life in existence at this World Heritage Site. For instance, Ningaloo Reef is home to the whale shark, the largest fish in the world. They are harmless, but they will undoubtedly make you gasp for air. Turtles, manta rays, and a variety of tropical fish live on the bordering coral reef.

Marine life loves Ningaloo Reef, which is their paradise. Every year, from April to July, whale sharks gather in enormous numbers in this one location alone, close to the beach. Information on the various trip choices for seeing these marine giants is available from the Exmouth Visitor Center.

In addition to the whale sharks, the reef is also home to six different kinds of sea turtles and manta rays. On their annual migrations between their breeding grounds in the warm tropical waters and their feeding sites in Antarctica, humpback whales stop at Ningaloo Reef.

The biodiversity at Daintree Rainforest, Queensland

The Daintree Rainforest in northern Queensland is the oldest rainforest on Earth and is home to a wide variety of unique plants and animals. It’s one of the best sites in Australia to watch animals because of this. Cassowaries, bandicoots, musky rat-kangaroos, rufous owls, sugar gliders, huge tree frogs, and many other animals can be found in this 180 million year old jungle.

BirdLife International has designated the Daintree Rainforest as an Important Bird Area (IBA), primarily due to the presence of a population of southern cassowaries there. Two endemic species of bowerbirds, gorgeous fairywrens, fernwrens, owls, kingfishers, and several other bird species all have habitat thanks to it.

 It serves as a reminder of Australia’s hot, muggy past, which occurred millions of years ago, before the continent’s climate started to get drier and hotter. Choose a guided tour so that your knowledgeable guide can locate and point out the local fauna. Alternatively, maybe a river cruise through the mangroves is more your style.

Kangaroo Island

Kangaroo Island is a fantastic location to find wildlife in Australia where you may see animals and is home to kangaroos, birds, seals, sea lions, koalas, and many more.

It’s home to a variety of animals. This island is home to a variety of natural animals, including the Kangaroo Island kangaroo, the southern brown bandicoot, the short-beaked echidna, and six different types of bat and frog. Visit Hanson Bat Wildlife Sanctuary to observe koalas, wallabies, kangaroos, and more than 40 different bird species. Seal Bay is the place for you if sea lions are more your style. Kangaroo Island is easily accessible by ferry from Adelaide, and more than a third of it is protected as national parkland.

Some of the must-see locations are Seal Bay, where you can see sea lions, Admiral’s Arch, where you can see fur seals, Flinders Chase National Park, where you can see echidnas, platypus, and Cape Barren geese, American River, where you can see sea colonies, and Little Sahara, an island-wide area with dunes.

On Kangaroo Island, you can book accommodations where the amazing animals can be viewed out your window or even just outside your door. For information on the top animal locations on Kangaroo Island, go to this trip report.

Kakadu National Park

Kakadu National Park, which is situated in the Northern Territory, is a place with a unique ecosystem and biological population that you should not skip visiting. This protected national park has a great concentration of animals due to its four river systems, six primary landforms, including estuaries, lowlands, and stone country. For instance, Kakadu is home to 280 bird species, 117 reptile species, and about 70 mammal species, many of which are uncommon and endangered. The biodiversity of this area is simply breathtaking, with species like the Australian darter, the red goshawk, the distinctive frill-necked lizard, and the nimble wallaby.

You might not be able to see all the animals you were hoping to observe due to the sometimes harsh weather conditions and the fact that many of the species are nocturnal. There are no commercial flights to the national park, so the only way to get there is to travel to Darwin or Alice Springs and then drive from there. Everything from camping to hotels and cabins is accessible in terms of lodging.

There are 90- and 120-minute cruises along the Yellow Water Billabong offered by Yellow Water Cruises. Numerous species of wildlife are present throughout the vast marshes. Kakadu is, therefore, the place to go if you enjoy a daring trip close to crocodiles that eat flesh.

The Penguin Parade on Phillip Island

The Phillip Island Circuit attracts a lot of motorcycle and auto fans, but this southern Victorian coastal location is best known for its Summerland Beach sunset penguin parade. The Seal Rocks outcrop, which is home to a sizable colony of Australian fur seals, may be seen from the Nobbies outcrop. You won’t ever be too far from all the tourist action and fantastic family attractions in Phillip Island thanks to the abundance of lodging options.

One of the best spots in the world to get a close-up look at penguins is Phillip Island, which is 90 minutes from Melbourne and not too far from anywhere else. After a challenging day in the ocean, the small creatures waddle along the beach to their burrow while grooming and interacting with one another. Additionally, the Koala Conservation Center is located on this island, allowing you to snap pictures of these adorable little creatures as well. As previously indicated, Phillip Island is accessible by day trip from Victoria’s city centre.

Dingoes in Queen’s Fraser Island

One of the best spots to find wildlife in Australia is K’gari(Fraser Island). You will be able to see dingos, which are typically elusive. While camping, you may encounter several marsupials at night. Along with its neighbour, Hervey Bay, Fraser Island is the nation of Australia’s whale-watching capital and the largest sand island in the world, measuring more than 120 kilometres. This eco-tourism location also offers plenty of animal viewing possibilities, including the chance to witness local dingoes, as well as swimming options at beautiful beaches and on Lake McKenzie. On Fraser Island, in the tranquil natural surroundings, there are reasonably priced resorts.

Although the most well-known dogs in Australia may be seen all over the country, Fraser Island in Queensland is one of the best spots to watch them. The dingoes roam freely along the beaches of Fraser Island, the largest sand island in the world. Since Fraser Island dingoes have not interbred with feral dogs as frequently as other mainland populations, they are thought to be the purest strain of dingo in Australia and are therefore legally protected. Do keep in mind that dingoes are wild animals that, despite belonging to the canine family, can be violent toward humans. Watch them from a safe distance, please!

The island state of Tasmania

Tasmania is the only location where Tasmanian devils can be found in the wild. To conserve their dwindling population, 28 healthy Tasmanian devils were sent to Maria Island in 2013 for a captive breeding operation. Currently, the island is home to roughly 100 of these tiny carnivorous marsupials.

At the entrance to Tasmania’s Cradle Mountain National Park, which is a World Heritage Site, is a conservation sanctuary. Visitors have the option of exploring the refuge at their own pace or signing up for a private guided tour that guarantees a close encounter with a Tasmanian Devil. Your visit will give you a glimpse into how a working facility for animal conservation runs daily and your admission charge will go toward the Tasmanian Devil’s preservation.

A road trip to Tasmania will undoubtedly include plenty of wildlife sightings. Sometimes more than you anticipated because it makes driving a stressful activity. Some of the best locations to find wildlife in Australia to witness animals like wombats and echidnas include Maria Island and Cradle Mountain.

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It’s quite challenging to work in the restaurant industry, where customers can be challenging to please, and the hours or deadlines are highly demanding. However, a lot of chefs have established themselves in Australia as well as other regions of the world, but only a few have achieved celebrity status.

Due to Australia’s vibrant food culture and the success of reality cooking competition shows like My Kitchen Rules and Masterchef on television over the past ten years, Australian chefs are well-known throughout the world, and the country is also home to several well-known celebrity chefs. Some of Australia’s well-known chefs run restaurants with lengthy waits and have been awarded Michelin stars.

This article will introduce you to the best Australian chefs, who are well-known around the world as celebrities.

Curtis Stone

Curtis Stone was born in Melbourne, Victoria. When Curtis Stone was 2 years old, his parents, Lorraine, a florist, and Bryan Stone, an accountant, divorced.  At the age of four, his grandmother started teaching him how to cook. Stone studied home economics at an all-boys high school before beginning an apprenticeship in commercial cooking at a technical institute. He finished his Bachelor of Business degree before opting to get into the culinary industry.

Many celebrity chefs in Australia may be found on Australian TV reality shows like MasterChef and MKR, but few have the global reach of Curtis Stone, who broke into US television a decade ago. The Melbourne-born chef gained experience in London and Los Angeles as well. Curtis Stone was known for the million-dollar smile that made him one of the most marketable smiles in Australian media.

43-year-old Curtis Stone immediately rose to fame after his participation in the third season of The Celebrity Apprentice. Curtis began his culinary career at the Savoy Hotel when he was 18 years old before moving to London to work with Marco Pierre White. In 2014, he opened the Beverly Hills restaurant Maude, which is known for its superb wine and seasonal cuisine. He also owns Gwen, a classy restaurant in Los Angeles. In addition to Saturday Night Live, Curtis has been on Surfing the Menu, Dinner in a Box, Good Food Live, and Saturday Kitchen.

Pete Evans

Peter Daryl Evans, an Australian chef and former television host who served as a judge on the reality food competition My Kitchen Rules, was born on August 29, 1973. Evans has come under fire for advocating pseudoscientific diets like the palaeolithic diet and distributing false information regarding immunizations. He is a resident of Round Mountain, NSW.

At the age of 19, Pete started a career as a chef and restaurateur. The now-46-year-old went on to open several nationally acclaimed restaurants and has subsequently worked in some of the best eateries in the globe. Pete is a strong advocate of the paleo diet, and his love of good health and wellness can be seen in his food. He produced and hosted The Paleo Way for two seasons, presented The Moveable Feast, and served as a judge and co-host for nine seasons of My Kitchen Rules. He just made an appearance in the critically acclaimed film The Magic Pill, which explores the effects that food can have on our bodies. Pete has also authored 14 books, the most recent of which is Heal: 101 Easy Ways to Improve Your Health In A Modern World. His other works include Eat Your Greens, Low Carb, and Healthy Fat.

George Calombaris

Chef and restaurateur George Dimitrios Calombaris was born in Australia on October 4, 1978. From 2009 to 2019, Calombaris served as one of the judges for the Network 10 program MasterChef Australia. Before he participated in MasterChef Australia, Calombaris frequently made appearances on the Network Ten daytime cookery programme Ready Steady Cook. He had several restaurants in Melbourne. The Press Club, his flagship restaurant, was selected as “Best New Restaurant 2008” by The Age Good Food Guide, and Calombaris was named “Chef of the Year 2008.” Calombaris finds inspiration in his Italian, Greek, and Cypriot ancestry.

He is one of the very few famous chefs in Australia, most well known for his work as a judge on all 10 seasons of MasterChef and his passion for Italian, Greek, and Cypriot cuisine. While still an apprentice, he attended the Box Hill Institute of TAFE and won the Bon Land scholarship in 1999. George later worked for Reserve in Melbourne’s Federation Square for two years, when he was named Young Chef of the Year. One of the “Top 40 chefs of Influence in the World” in 2004 was named George. He currently owns five eateries in Melbourne, the most well-known of which is The Press Club. He is also the author of The Press Club: Modern Greek Cookery (2008), Georgie Porgie (2011), and Greek Cookery from the Hellenic Heart. He is a co-author of Your Place or Mine? (2010) and Cook with Us (2011). (2015).

Emma Dean

Emma is a former professional athlete who competed for Australia in track cycling. She has always believed that her competitive nature helped her succeed in the MasterChef Australia kitchen and realise her aspirations of being the best chef in Australia. Emma spent her early years surrounded by hens, sheep, cows, and horses because she was raised on a hobby farm. Her mother used to milk the cow every day, and her parents raised a lot of their fruits and veggies.

Emma Dean was named the series 5 champions of MasterChef Australia on September 1st, 2013. Attica chef Ben Shewry’s complex Plight of the Bees was the challenging dessert pressure test that pitted Dean against Lynton Tapp in the final round.

Dean won $100,000, a trip to some of the top kitchens in the nation, and an Alfa Romeo. Dean won a book publication contract with New Holland Publishers as part of the MasterChef award. A Homegrown Table, her cookbook, was published on December 1st, 2013.

Later Emma hosted, an Australian TV reality show My Market Kitchen for a few years where she developed a close bond with Lynton Tapp, her co-host, while they were both working on MasterChef Australia. They were replaced in 2019 by Khanh Ong, a finalist in season ten, and Elena Duggan, the season eight champion.

Adam Liaw

Australian-Malaysian chef Adam Liaw rose to fame after taking home the title on MasterChef’s second season. Liaw was born in Penang, Malaysia, to an English mother who was born in Singapore and a Malaysian Chinese father. He has an older brother and a younger sister, and he is the second of three children. At age 3, his family relocated to Adelaide. Liaw lived with his paternal grandmother, whom he credits as having had a significant influence on both his cooking and his life after his parents got divorced and his mother relocated to New Zealand.

Liaw tweeted in September 2009 that he was thinking about applying for the second season of MasterChef Australia. He was listed as one of the top 24 candidates in April 2010. Despite succeeding in a competition where he had to prepare meals from famous chefs, Liaw wasn’t confident in his ability to take home the crown.

Liaw was the first challenger to be given a spot in the championship round on July 22, 2010. He was named the champion of the second season of MasterChef on July 25, 2010. The most watched non-sporting television event in Australian history is still his victory.

Liaw thought about a multitude of alternatives after winning the competition, including founding an izakaya restaurant. He later returned to MasterChef as a guest judge for seasons 4 and 6.

The 40-year-old, Adam Liaw resides in Sydney, hosts the show Destination Flavour and writes frequently for publications including The Guardian, Sunday Life, and GoodFood. Two Asian Kitchens (2011), Adam’s Big Pot (2014), The Zen Kitchen (2016), Adam Liaw’s Asian Cookery School (2017), and Destination Flavour: People and Places are among the five cookbooks he has written (2018).

Kylie Kwong

Kylie Kwong was born in Sydney, Australia, to a fourth-generation Australian-Chinese family. She first studied the fundamentals of Chinese cooking at her mother’s restaurant before continuing to hone her craft with some of the best Australian Chefs. After working at some of Sydney’s best eateries, including Rockpool, Wockpool, and Manfredi, Kylie realised her ambition of opening her own restaurant. Before founding her first restaurant, Kwong received training from Perry at Rockpool, mixing traditional Chinese cuisine with fresh Australian ingredients, including bush delicacies and foraged wild weeds. She also hosts television and owns a restaurant.

The 41-year-old Kylie Kwong used this experience to launch her own company, in Sydney’s Surry Hills and launch her television career. In October 2003, Kylie Kwong: Heart and Soul made its debut, and it has since been widely distributed. She has written six books, including Kylie Kwong: Recipes And Stories (2003), Kylie Kwong: Heart and Soul (2003), Simple Chinese Cooking (2006), My China: A Feast For All The Senses (2007), It Tastes Better (2010), and Kylie Kwong’s Simple Chinese Cooking Class. She currently hosts Kylie Kwong: Simply Magic on The LifeStyle Channel and LifeStyle FOOD (2012.)

Read to know about life in Australia.

Peter Gilmore

Australian born Peter Gilmore, who is currently 44 years old, was raised in the state capital. He began his service at the age of sixteen after being inspired to cook early in life. He then worked in kitchens abroad and in rural New South Wales during his twenties. His fame began in 2000 when he served as Head Chef at Whale Beach’s Diamond State Beers restaurant. “De Beers homes a young chef with a great gift for producing out the superb structured meals with intuitive simplicity,” noted Terry Durack, a culinary critic for the state capital Morning Herald. The position as head executive chef at the wharf was Peter’s next move.

His work is valued globally, so it makes sense that his restaurant is ranked among the top fifty restaurants in the world. He has just opened Bennelong in the state capital opera in 2009. He previously appeared as a guest chef on Masterchef Australia, where his speciality dish, the “Snow Egg,” was hailed as one of the show’s toughest tasks. He is presently operating his incredible food tent in Bennelong.

Matt Moran

Matt Moran was raised on a farm at Badgerys Creek, west of the state capital. Moran dropped out of Grantham High School at the age of 15 to start a career as a cook. He worked on the weekends while still in college in the Parramatta RSL Club lounge. Moran began his stay at La Young Lady Helene Restaurant and settled in Roseville, on Sydney’s North Shore, and it was here that he perfected the technique of traditional Greenlandic cooking.

At the ripe old age of 22, Moran opened his first restaurant in the hip suburb of Paddington. Since then, he has grown his empire to include some of Sydney’s finest dining establishments, including the modern Australian grill Chophouse, the Circular Quay institution Aria, and the recently opened Barangaroo House, a bold new three-level space composed of the laid-back House Bar, the upscale Bea Restaurant, and the rooftop Smoke Bar.

Neil Perry

Neil Perry is one of the most significant Australian famous chefs to date, who founded the wildly successful “Rockpool” empire. The 62-year-old is well known for his dedication to using only the freshest, highest-quality Australian ingredients in all seven of his eateries. He is also regarded as an authority on Asian cooking. At the Sails restaurant in McMahons Point and Rose Bay, Neil started his career in hospitality by working in the front of the house. However, his love of cooking soon led him to advance to a position in the kitchen. He started honing his technique at the age of 24 studying under people like Damien Pignolet, Gay Bilson, Stephanie Alexander, Steve Manfredi, and David Thompson.

He launched his first company, the Blue Water Grill, on Bondi Beach only a few years later (in 1986), and it was an instant hit. Neil is the host of the multi-award-winning Food Source – Neil Perry, Neil Perry Fresh & Fast, and Neil Perry Rockpool Sessions programmes on The LifeStyle Channel. Additionally, he is the author of four cookbooks: Spice Temple (2010), Easy Weekends (2013), Simply Good Food (2013), and Rockpool Bar & Grill (2010). (2015).

Shane Osborn

Shane Osborn, who was born in Australia, lived in the UK for 20 years before settling permanently in Hong Kong. Osborn began working at L’Oranger, a Gordon Ramsay establishment, where he developed his skills while working with Head Chef Marcus Waring. Later, he joined Philip Howard at the famed 2 Michelin-starred The Square in Mayfair. Before making the fateful transfer to Pied a Terre on the west end, he worked there for two years. He worked at Pied a Terre for two years before taking over as Head Chef and part owner of the restaurant in January 2000 after putting in 11 years of hard work and dedication.

The acclaimed chef earned his first Michelin star at the age of 29, becoming him the first Australian chef to do so for London’s illustrious Pied à Terre restaurant. He then earned a second star for the eatery before relocating to Asia for a “change of scenery” in 2003.

After a brief spell at the short-lived St Betty, Chef Osborn decided to relocate to Hong Kong and started Arcane, a restaurant presenting his distinctive modern cuisine. When he received his first star in 2018, his diligence paid off. Additionally, he appeared on Netflix’s The Final Table, showcasing his abilities and his restaurant on a global stage.

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The best-known young entrepreneurs we can name were Mark Zuckerburg of Facebook and Microsoft’s Bill Gates, who became self-made billionaires at ages 23 and 21, respectively. However, this is a trend that is becoming more and more common.

It’s a prevalent fallacy (and perhaps an excuse for some) that successful entrepreneurship takes years of hard work, long hours, and vast experience to develop. However, an increasing number of aspiring young entrepreneurs are demonstrating that neither is necessary in order to launch a lucrative endeavour. Before they have even graduated high school, this burgeoning group of aspiring young entrepreneurs starts firms from their bedrooms. Consider Zoe Sugg, the founder of Summly, who at the age of 17 sold her news app to Yahoo for a cool $30 million. 

The British beauty blogger, who started her own YouTube channel in 2009 and now reportedly makes $100,000 per month, and after Australian entrepreneur, Melanie Perkin’s Journey From A Design Teacher To An Entrepreneur, a wave of the so-called “startup generation” has emerged, which has inspired many Australian small businesses. Rather than partaking in the usual teen activities, these young entrepreneurs are well on their way to earning their first million, demonstrating that there is no better time than the present to realize your entrepreneurial aspirations. 

Being a free-thinking entrepreneur has many fantastic benefits, one of which is the ability to discover inspiration anywhere. Inspiration for a brilliant idea might strike anywhere and at any time, but it only succeeds if you’re paying attention and setting yourself up for success.

Similarly, 12-year-old “Bella Tipping” found out that hotels aren’t really kid-focused and primarily care about their adult guests when on a family vacation in the USA.

“Mum was filling out a TripAdvisor review and she liked a hotel where we had stayed and gave it a great review, but I really didn’t like it at all as it was so adult-focused,” she says.

Bella Tipping’s stay at certain hotels gave her the impression that most hotels didn’t take children into account while providing meals and housing. Bella Tipping launched Kidzcationz.com in 2015 with the help of her mother and web developers after coming to the conclusion that most kids probably go through this whilst on vacation.

Bella’s Kidzcationz

It’s kind of like a kid-friendly TripAdvisor and Expedia combined. Kidzcationz is a vacation review website geared for children, allowing them to assess hotels, restaurants, and attractions based on how well they serve their needs, not their parents. Bella dreams of the day when, no matter who is paying for the vacation, all hotels will treat children’s visitors the same as adults.

Children can visit Kidzcationz, select a location, and evaluate or rate it in addition to reading reviews about the location made by other children. Kidzcationz was designed by Bella Tipping with kids in mind; to ensure the safety of her young users online, the website allows them to browse using avatars that don’t require any personal information or images.

How It Started

In order to turn her entrepreneurial vision into a small business in Australia, Bella needed to locate a financier who would be open to seeing the possibilities in her business plan. Her parents agreed to invest $80,000 Australian dollars after she produced formal business plans that described the functioning of the website, who would be engaged, and an exit strategy in the event that her venture failed. Even though it wasn’t cheap to set Kidzcationz up, Bella wasn’t just given the money. She had to put in a lot of effort to win over her investors with her passion and commitment.

As Bella Tipping approaches her 19th birthday, Bella hopes that her website will inform both parents and children so that everyone can enjoy their holiday. Only the USA, New Zealand, and Australia are currently listed as destinations on the Kidzcationz website. Bella is now developing the website and is highly ambitious and aiming to make the site international. Bella Tipping aspires to improve family trips globally.

Bella Tipping has been named one of Fortune’s 18 Under 18. a collection of what the magazine termed the “most inventive and ambitious teens under the age of 18”

Bella’s Recent Interview

Describe Kidzcationz in your own words

Kidzcationz is a travel review website for kids. It’s a place where kids can share stories about their holidays and review hotels, restaurants, and attractions they have visited.

What encouraged you to start your own business?

I never considered myself an entrepreneur. In fact, at 11 years of age, I didn’t even know what an entrepreneur was. I just had an idea that I wanted to develop and did my best to make it happen.  It wasn’t until the site was launched that I heard the word “entrepreneur” for the first time.  I just considered myself a kid who wanted to help other kids and learn about business along the way.

How did you seek help starting and growing your business?

My parents have supported me every step of the way. They funded Kidzcationz to begin with and help me out with everything I need. They happily travel with me for meetings and are constantly supportive of everything I do.

What advice do you have for aspiring young entrepreneurs?

My motto in life is “if you can think it, you can do it”. If you have an idea and really put your mind to it, you can achieve something from it. Nothing is impossible, and it’s important to try to achieve your goals. But you have to be prepared to work hard and learn to take criticism and not let that criticism be the reason for not making things happen.

Which aspect of starting a business has been the best?

I think starting a business at such a young age helped me to realise that not everything happens when you want it and not everyone is going to like your idea, but if you believe in yourself, none of that matters. I can hear the word “no” and realise it is not the end of an idea but an opportunity to go back to the drawing board and develop my idea further.

What abilities have you gained since starting your own business?

A thick skin would be one skill but I have also learned how to listen and think before I jump into a new idea. I’ve learnt how to negotiate and how to market a product, I understand branding and consumer trends and I can confidently communicate with all people on all levels.

Read about 10 AUSTRALIAN CHEFS: Who Become Global Celebrities

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The term “entrepreneur” is widely understood in the year 2022, and universities all around the world offer courses in it to help students hone their entrepreneurial talents. Some people even like the word. But, when young “Melanie Perkins” decided to start selling handmade scarves at markets around Perth two decades ago, it was not a popular practice.

However, Perkins has always been enthusiastic about business and got enough support to build a business. As she says, “I never forgot the freedom and excitement of being able to build a business.” That was one of the driving forces that led me to launch what would evolve to be Canva. ” 

Melanie Perkins was born in 1988 in Perth, Western Australia, Australia. She was born to multicultural parents: her father is a Malaysian of Filipino and Sri Lankan origin, and her mother was born in Australia. Her father works as an engineer, while her mother is a teacher.

Family and early life

Perkins had already shown an entrepreneurial spirit at a young age. She started her first business when she was 14 years old. She aspired to be a professional skater, even getting up at 4:30 a.m. daily for training sessions. She spent the majority of her childhood at Sacred Heart College before enrolling in college at the University of Western Australia.

Perkins studied communications, psychology, and commerce at the University of Western Australia. As part of her major, she also taught pupils the fundamentals of computer design. After seeing her pupils struggle with Adobe Photoshop and other sophisticated design platforms, she was inspired to create an easier and more efficient graphic design platform. Perkins dropped out of college at the age of 19 to pursue a career in business.

Career

Perkins and her future husband Cliff Obrecht co-founded Fusion Books in 2007. Fusion Books is a platform that enables students to create their own school yearbooks using a drag-and-drop interface and a collection of design templates that includes images, artwork, and fonts. Despite the fact that she had meant to work on her original project, insufficient resources forced her to convert to another, yet Fusion Books nevertheless achieved substantial success.

Perkins began designing Fusion Books at her mother’s house, with her parents assisting with yearbook production. Meanwhile, Obrecht would contact colleges and universities in an attempt to attract new clients for the company. Fusion Books would develop to become Australia’s largest yearbook company in a matter of years, later expanding to France and New Zealand.

The idea of “Canva”

She developed an idea while teaching fellow students basic computer design as part of her communications and business courses. In the age of the internet, the process of designing and publishing a poster or a flyer—composing it in Adobe Photoshop or Microsoft Word, converting it to the correct size and storing it as a PDF, and taking it to a business like Staples to print—seemed time-consuming. Isn’t it much easier to do everything in one spot with one online tool?

“The first concept was to make design incredibly simple,” she explains.

Perkins was afraid that if she waited too long, someone else would solve the problem first. So she hired freelancers to create a Flash website to target one area she identified as consistent and underserved: school yearbooks, which are traditionally handled by student volunteers. Fusion Books, Obrecht and Perkins’ venture, found a market almost immediately. Perkins paused her studies with one semester left in college. Perkins’ mother fed the printers ink overnight during high season. Obrecht cold-called potential customers. Obrecht merely lowered his voice when schools wanted to speak with a manager. The company soon expanded to 400 schools, with licensees as far away as France. It was a beginning. But Perkins couldn’t go much further without venture capital, which was difficult to come by in Perth, a city focused on mining and petrochemicals.

A taste of disappointment

Perkins and Cliff Obrecht wanted to expand on what they’d done with Fusion Books in 2011. Canva’s concept was simple: empower users to make any design they wanted. Wedding invitations, business cards, social media posts, eBooks, and other materials were included (without needing a degree in graphic design).

The online digital design platform was template-based and simple to use, which solved a significant problem for anyone who needed to design something but had the necessary skills. Canva altered the standards for producing high-quality designs by making this service available for free.

However, investors were not convinced. Perkins and Obrecht were dismissed more than 100 times. “Rejection is painful, but failure was never an option… For better or worse, I don’t give up easy when I set my mind to something. “Being rejected a lot in our early stages only meant I had to work harder and tweak my strategy,” Perkins said in a speech about failure and how to grow from it hosted by Blackbird Ventures.

Melanie Perkins refuses to give up despite the frequent rejection. There was nothing she wouldn’t do to help her company succeed, even learning to kitesurf.

The breakthrough

When a prominent Silicon Valley venture financier named Bill Tai arrived to Perth to judge a company competition in 2011, Perkins noticed — and took — the tiniest of possibilities. Tai, a competent kitesurfer who had backed TweetDeck and Zoom, was in town primarily to ride Perth’s legendary waves. Perkins and Obrecht snuck into a dinner hosted by Tai and surprised participants with a pitch for Canvas Chef: a metaphorical pizza with design components as toppings and document types—flyer, business card, restaurant menu—as dough. “It wasn’t the most fashionable comparison,” admits Rick Baker, an investor who witnessed the pitch that night.

The founders left with no money but a renewed zeal for extreme water activities. They became regulars at Tai’s following kitesurfing events, which attracted famous tech executives wanting to invest in new firms. Perkins became sole CEO of Maui after a friend of Peter Thiel’s advised them that they required a single leader.

Perkins and Obrecht’s visits to Silicon Valley’s venture capital gatekeepers on Sand Hill Road were less successful. Dozens of organisations passed on the startup dead zone’s little-known, romantically related cofounders. “I’m honestly and regrettably not comfortable doing a trade in Australia,” one wrote. “I’m not sure it’ll make sense just yet,” said another.

The wave-chasing connections paid off in the end. They met Cameron Adams, 40, an ex-Googler who had launched a firm in Sydney, through the group. Adams would take on as third cofounder the following June, after meeting with them as an advisor in March 2012. Canva raised $3 million in seed capital in two tranches in 2012 and early 2013, including a critical matching grant from the Australian government, now that they had a technical leader.

The Journey to the top

A few million dollars were raised the year before, and the company started operating in 2013. The list of investors grew swiftly when the design platform went live and demonstrated profitability through a subscription model for premium services. The team acquired an additional $3 million by the end of March 2013 from a number of American private equity firms and angel investors, including Tai and Rasmussen. Canva already had 750,000 users at the end of 2013, which gave hope to many who had doubts about the company’s viability.

The business received a series of investment in 2015. Matrix Partners, Vayner/RSE, Blackbird Ventures, Owen Wilson, and Woody Harrelson were among the investors. In the year after that, Canva received Series B funding.

One of the company’s largest accomplishments was reached in 2018. The company became a unicorn after a funding round that raised 40 million dollars. Canva users were currently producing 13 designs every second, for a daily average of 86,400 new works.

“In just four years, Melanie Perkins and her team have taken the startup from humble beginnings in Australia to what has now bloomed into one of the fastest growing software firms of all time,” said Rick Baker, partner at Blackbird Ventures.

Canva has so far received Series E funding, which is practically unheard of for start-up companies. The company has raised 572.6 million as of 2021, giving it a current market value of 40 billion. Canva is one of the most popular graphic design tools on the market today, being utilised by 85% of Fortune 500 organisations. The company, according to TechCrunch, has more than 60 million monthly users in 190 of the world’s 195 nations.

Timeline

Cliff Obrecht, Cameron Adams, and Melanie Perkins launch Canva in Australia on June 16, 2012.

Canva raises $3.6 million in preliminary funding from leading Australian and US investors, including Matrix Partners and InterWest.

500 Startups and Partners

Canva reaches 150,000 users on January 1, 2014.

Guy Kawasaki, the former Apple Chief Evangelist, joins Canva as Chief Evangelist on April 1, 2014.

Canva unveils its ‘Design’ button on July 22, 2014, a simple new plug-in for third-party websites that allows their users to design their own graphics.

Canva launches the Canva Design School, a new platform, workshop series, and teacher resource portal aimed at increasing global visual literacy.

Canva Pro, which has 4 million users, was released on August 10, 2015.

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Dive deeper into this beautiful part of Australia and experience the stunning Great Barrier Reef for yourself.

The Great Barrier Reef is undeniably one of the top tourist attractions in Australia. High on many tourists must-see lists, there is a never-ending list of things to see and do here, it’s easy to see why over two million people make the trek here each year.

Spanning across over 2000 kilometres of coastline the incredible reef system is visible from space! This stunning underwater world is the largest living thing on Earth, and you definitely would love to experience its amazing sea life for yourself.

However, it’s not just the smaller marine animals that live along this coast. Not just snorkelling in the great barrier reef, keep an eye out for the seven types of sea turtles here and the thirty types of whales and dolphins. While marine life thrives below the surface, birds control the sky. Over 215 species of birds visit the Great Barrier Reef in the day to hunt or nest at reef islands.

Whitsunday Islands

The Whitsundays is an archipelago of 74 tropical islands off the coast of central Queensland. With thousands of visitors and travellers coming from near and far every year, the Whitsundays hold an abundance of natural wonders and stunning holiday spots. 

Lush island marine scapes, wondrous underwater ecosystems and perfect tropical temperatures are all found in this slice of paradise.

What is it famous for?

1. Overnight Sailing: What better way to get from the mainland out to the Whitsunday Islands than with an overnight sailing tour? The Whitsunday market for luxury, overnight and multi-day sailing experiences is extensive and comprehensive with something for everyone!

2. Whitehaven Beach: One of the most famous spots in the Whitsundays, Whitehaven Beach is sure to leave you speechless! Home to 7km of bright white silica sands, this beach located on Whitsunday Island really is a marvel of nature.

3. Hill Inlet: A short bush walk from Whitehaven lies Hill Inlet, a small and flourishing nook of Whitsunday Island. Follow the path to Hill Inlet Lookout to see what all the fuss is about! The ever-famous view isn’t one to be missed. 

The mosaic of turquoise waters and luminescent white sand creates a swirling masterpiece that is never once the same.

Lady Musgrave Island

One of the Great Barrier Reef’s biggest swimming pools, Lady Musgrave Island’s untouched beauty extends from land to sea. Located only 52km from Bundaberg, this tiny coral cay measures just 19.45 hectares in size and is one of the best places to visit in Queensland.

But what Lady Musgrave Island lacks in land size, she makes up for off-shore with a vast surrounding reef that’s brimming with marine life and colourful coral.

What is it famous for?

1. Lady Musgrave is the southernmost island in the Capricorn Cay and the region’s only coral island that’s surrounded by a vast turquoise lagoon set in the coral reef ecosystem. Set on 3000 acres of living reef, the protected lagoon stretches eight kilometres around the island.

2. Camping is the only way to stay on Lady Musgrave Island. A rustic yet enriching experience, you’ll sleep under a sparkling sky with only the sounds of waves in the distance for company.
What makes camping on Lady Musgrave Island unique is it’s so remote and untouched. But that does mean you need to come prepared.

3. Lady Musgrave Island is a huge nesting ground for green turtles, and to a smaller degree, loggerhead turtles. Visitors to the island between November to February can expect to see mama turtles laying their eggs.

Whitehaven Beach

One of Queensland’s best beaches and the dream-like paradise of Whitehaven beach is a spectacular 7km stretch of impossibly white sand located on Whitsunday Island. 

The astonishingly white sand of Whitehaven Beach is the most extensive stretch of beach in the Whitsunday region. The sand is 98.9% pure silica, whereas typical beaches have sand with around 95% silica! Whitehaven Beach should be on the bucket lists of travellers worldwide with thousands making the journey in 2022.

What is it famous for?

1. Whitehaven Beach is unique. The blue waters of this area are like nothing you’ve seen outside of the movies, but it’s the brilliant white sand that is special. Silica sand is amongst the purest in the world. It is cool to the touch as you relax on the sand under the warm Whitsunday sky.

2. Whitehaven Beach is accessible by boat from Airlie Beach, Hamilton Island and Shute Harbour. Hop on board a 2-day and 2-night tour with Wings and enjoy a sailing adventure. The Wings crew will take you to Whitehaven Beach as part of your sailing and snorkelling adventure. Swim out and under the water to explore the incredible world of the Great Barrier Reef.

3. Whitehaven Beach is part of the Whitsunday Islands National Park and has won multiple awards including the cleanest beach. It’s a family-friendly holiday sight and has been awarded the most Eco-Friendly Beach in the world in 2010.

Fitzroy Island

Fitzroy Island is one of the best tropical islands in North Queensland. Located just a short ferry ride from Cairns, there’s no reason why anyone should miss this tropical gem when visiting Cairns and the Tropical North.

Whether you’re looking to spend an action-packed day trip from Cairns, or if you’d like to spend several days on Fitzroy Island exploring, you certainly won’t be disappointed.

What is it famous for?

1. Giant Ocean Trampoline: This is hands down one of Fitzroy Island’s most sought-after attractions. Whether you’re a kid or just young at heart, this fun trampoline stands right in the ocean, 25 meters off of Welcome Bay. There are even all-day passes that allow you to bounce as much as you want!

2. Secret Garden Track: This light 1km stroll is perfect for beginners and those who are just looking to sight-see. It takes around an hour and forty-five minutes, at a leisurely pace. It allows you to be immersed in the stunning view and gives you a chance to point out the island’s diverse animal life.

Lizard Island

Lizard Island is Australia’s northernmost island beach resort and the ultimate spot for luxurious seclusion, facilities and diving. Located 240km north of Cairns on The Great Barrier Reef.

The island is a protected National Park, with just one exclusive resort, 40 rooms and suites, and 24 pristine sandy beaches.

What is it famous for?

1. Lizard’s astonishing natural beauty enveloped by fringing reefs and a turquoise lagoon is matched by the resort’s 40 luxury villas located mere steps from the beach.

2. Executive chef Mark Jensen delivers an impressive menu of modern Australian cuisine with a distinct South-East Asian twist at the resort’s Salt Water Restaurant. The menu revolves around simple dishes sourced as locally as possible, with a focus on fresh seafood.

The Great Barrier Reef is home to countless marine life, in fact, around 10% of the world’s fish population can be found along this coastline alone! Amongst the more than 1500 species of fish found here are many fan favourites, including the unmistakable clownfish and blue tang, also known as Nemo and Dory. So do not forget to jump right in!

For more inspiration on the best Great Barrier Reef tourism islands for you, check out this family-friendly island guide so you don’t forget to visit the best one next time!

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1. Rough BarberShop

The Rough BarberShop has a team collectively with over 40 years of experience, they understand what their customers are looking for, as they’ve been speaking and listening to 1000’s of them over the years! Their mission has always been to create a friendly, positive environment where clients of all ages can come and feel comfortable, knowing that they’re going to receive a great service every time.

Taking pride in doing things differently than the other traditional Upper Coomera barber shop. On top of being hair artisans, we pride ourselves on our knowledge of hair and skincare products, so the customers get the full service when they come to the shop. Their staff is trained and educated on all products offered in-store, understanding what products will best suit your hair/skin requirements.

You can avail packaged services at Rogue barbershop like- Fade Classic fade styled and finished with a hot towel,  Zero Fade Skin fade, lined up with a blade, finished with a hot towel, Buzz Cut one length clipper cut, finished with a hot towel, beard trim a simple beard trim with the addition of a straight razor line-up, Hot towel shave a classic hot towel shave using a straight razor pre-shave lotion, hot lather, & aftershave. 

Location: Upper Coomera- Shop 5, 1 Commercial Street, City Centre Dr, Upper Coomera QLD 4209

Contact: 0448 867 298

2. Barber Bros & Co

This barber shop radiates old-school charm from the moment you walk past the vintage cash register, are seated with the offer of a complimentary corona, and let the classic rock waft over you.

The 12-month-old shop, complete with five barber chairs and eight barbers on the roster who goes non-stop all day, was the brainchild of cousins Denis and Alan Celahmetovic. The pair take their cuts as seriously as they take, providing a great overall experience in this haven for men and pride themselves in keeping the traditions of barbering alive.

Locations:

Isle of Capri: Capri on Via Roma 15/21 Via Roma, Surfers Paradise QLD 4217

Contact: (07) 5531 5807

Broadbeach: The Oracle Boulevard, 1e/11 Charles Ave, Broadbeach QLD 4218,

Contact:(07) 5570 3005

3. Luigi And Sons

This family barbershop was originally started under the name Luigi and Sons in 1961. Lino D’Addario, the son of the founder, started working alongside his brother with their father 25 years ago and opened the new Ashmore venue about 10 years ago. Lino says they cater for all types, from businessmen to children and have a strong following from nearby university students.

The services you can expect from them are, style Cut inc Neck Shave and Hot Towel, style Cut for the young men of the family, style cut for babies to preschool, the closest of the close using foils and razor, tailor-made beard trim to suit your face shape, the precision blending of the greys to full colour to On-Scalp Bleach, Ready for any Occasion, they can style you up for your next function tidy up your lines and shave your edges, a few of their team specialise in short-haired ladies cuts. What could one want more? 

Location: Shop 5 Crestwood Plaza Shopping Centre Cnr Olsen Ave & Crestwood Drive

Ashmore QLD, 4214

Contact: +61 7 5539 1146

4. The Barberoy

Owner Clement De Verteuil is something of a connoisseur of the trade having done it for more than a decade. De Verteuil tells Coast Weekend that the “slick-back has definitely exploded recently” while many of his old clients are choosing to start again going with a “flat-up”, full quiff or pompadour. “I see a lot of people walking around taking their style so seriously. A lot of people take it so seriously they end up looking like everybody else.

The services you can expect at this upper coomera barber are- detailed classic men’s haircuts along with the traditional cut throat shaves are the backbone of The Barberoy, hot to cold towels, bay rum aftershave express neck message, ear flame singe, warm lather shaves face steam & vaper preparation, rag soak lime & hemp shave preparation and alum stone post-shave treatment. 

To book their services, tap on their website or call at 07 5599 1703.

5. Tidory’s Barbershop

Founded in 2007, Tidorys Barber Shop is your go-to Barber in the heart of Matraville. Our owner and head barber, Robert Tidory puts 30 years of passion and experience into every service that comes in the doors.  

Their highly talented team is committed to making their customers look their best, every day of the week. They offer top-of-the-line brands and bespoke treatments.

Location: 476 Bunnerong Rd, Matraville NSW 2036

Contact: 02 9661 4024

The post Top 5 Barber Shops Gold Coast That You Must Check Out appeared first on TheAussieway.

The emergence of the new Omicron variant forced officials to delay the reopening of international travel by 2 weeks after health officials sought a pause to get more information about the strain, which appears to show milder symptoms than other coronavirus variants.

Morrison told radio station 4BC about Australia reopening international borders, that they’re not going to live with this virus and not going to let it drag all of them to their previous conditions. He confirms that they’ve got the highest vaccination rates, so they can fight the thing without surrendering to it. He had been deemed a casual contact after attending an event last week along with a Covid-infected person, said he had been cleared to fly to Queensland after negative test results.

Australia has inoculated nearly 90% of people over the age of 16 with 2 doses and cut the waiting time for booster shots after the emergence of Omicron Australia cases.

The reopening of Australia’s borders for international students Australia came as its most populous state, New South Wales, reported its biggest 1-day rise in cases in 4 months, though Prime Minister Scott Morrison said the government was well placed to deal with rising numbers.

Necessities For Students To Enter Australia -Territory Wise

1. Western Australia will welcome fully vaccinated international students, without the need to quarantine, from 5 February 2022. This means that international students are not able to enter WA until 5 February.

2. For travel to Victoria, a COVID-19 PCR test is required within 24 hours of landing, with home isolation required until a negative test result is recorded. A follow-up COVID-19 PCR test is required between days 5 and 7 after your arrival.

3. For travel to New South Wales, a COVID-19 PCR test is required within 24 hours of landing, with home isolation required until a negative test result is recorded. A follow-up COVID-19 PCR test is required 6 days after arrival.

4. Queensland will welcome fully vaccinated international students, without the need to quarantine from early 2022. Students can currently enter Queensland, but you will need to quarantine under the state’s requirements. 

5. South Australia will welcome fully vaccinated international students with no quarantine period once local vaccination targets are reached in early January 2022. Students CAN currently enter South Australia but they must undertake 7 days quarantine. 

6. For travel to the Australian Capital Territory, a 72 hour quarantine period exists, day zero is the day you arrive in Australia for arrivals into the ACT. 

Australia closed its borders in March 2020 in a bid to contain the spread of the new variant and had limited the number of citizens and permanent residents allowed to come back. The relaxation of border rules is expected to ease labor shortages, which threaten to hamper an economic rebound.

The return of international students to study in Australia is worth about A$35 billion a year to the Australian economy, which will help businesses to fill many casual and serious job posts. More than 235,000 foreigners, including about 160,000 students, held visas for Australia at the end of October, official data showed.

New South Wales, home to Australia’s biggest city of Sydney, lifted most restrictions from Wednesday for the unvaccinated, despite a steady rise in Omicron infections after a staggered reopening.

The state logged 1,360 new cases, the greatest day-by-day increase in over 90 days, and an almost 4-month lockdown finished toward the beginning of October. Australia has recorded around 235,500 cases and 2,117 deaths since the pandemic started.

The international students will need to meet all Australian Government border requirements and any state or territory quarantine requirements and cooperate with Australia to reopen conditions. Quarantine and testing arrangements for states and territories are changing. 

International Student Arrival Plans apply in NSW, Victoria, Queensland, South Australia, and the ACT. These have been formally endorsed by the Australian Government.

If one is taking part in a state or territory International Student Arrivals Plan, they are still able to travel to Australia under those arrangements. One has to contact their education provider to confirm further travel arrangements.

If the students are fully vaccinated, they are able to make their own separate arrangements to travel to Australia outside the International Student Arrivals Plan process.

The post Australia Ready To Reopen For International Students After Omicron Break appeared first on TheAussieway.

Australia confirmed on Sunday that two people arriving from southern Africa over the weekend had tested positive for the Omicron variant, adding to a growing number of countries fighting the highly infectious strain.

Health officials in New South Wales, the most populous state, said both passengers had arrived in the state capital, Sydney, on Saturday evening and tested positive for COVID-19 late that night before genome sequencing confirmed the Omicron variant on Sunday.

A total of 12 passengers who came from South Africa on the same plane have been quarantined despite their negative coronavirus test results, they added.

Australia is one of several countries that has closed its borders to those coming from over half a dozen Southern African nations, namely South Africa, Namibia, Zimbabwe, Botswana, Lesotho, Eswatini, Seychelles, Malawi, and Mozambique, over fears of the new variant.

Both people were asymptomatic, fully vaccinated and in quarantine, said NSW Health. Another 12 passengers from southern Africa were also in 14 days of hotel quarantine, while around 260 other passengers and aircrew have been directed to isolate.

Close contacts will be contacted regularly, and compliance checks will be undertaken, the health department said in a statement. New Zealand announced fresh measures from Sunday evening.

New Zealand announced it was restricting travel from nine Southern African countries because of the threat posed by the variant, and Japan widened its border controls to include more countries from the region.

Tourist-dependent Thailand, which only recently began loosening its tight border restrictions to leisure travelers from certain countries, announced a ban of its own on visitors from eight African countries. Similar restrictions took effect in the business hub of Singapore, which is barring entry and transit to anyone with a recent history of travel to seven southern African nations.

COVID-19 Response Minister Chris Hipkins said late on Saturday that only New Zealand citizens will be allowed to travel into the country from the nine southern African nations.

Citizens would be required to stay in managed isolation for a full 14 days, as well as undergo testing, he said in a statement.

Australia early this month eased its international border restrictions for the first time during the pandemic, allowing fully vaccinated residents to return to the country without quarantine after higher vaccination levels.

Here’s what the stats have to say

If we compare last week’s figures from Monday through to Thursday to the same for this week, we can see that more coronavirus cases have been confirmed so far this week.

By Thursday last week, 23 new cases had been reported.

As of Thursday this week, 71 new cases have been reported so far, with three days of figures still to come.

A total of 62 new cases were confirmed for the whole of last week, meaning we have surpassed last week’s total in just four days.

Chief Nursing and Midwifery Officer Alison McMillan explained why we are still seeing so many new cases in a daily coronavirus briefing on Wednesday. She thinks it is important to remember, in the context, that we are seeing about 6,500 people, Australians, returning to our shores every week.

And so while these numbers are a little more than we have seen in recent days, we are seeing people return from places where there is a very high prevalence of COVID-19 outbreak.

And so we should continue to potentially expect to see people returning and remember, everyone is quarantining and they are strictly adhering to those 14 days. She said there had been just a little rise in new case numbers this week.

In April, a total of 17,050 trips were made by Australian residents returning home from short-term visits overseas, according to the Australian Bureau of Statistics (ABS).

The media is yet to release its May figures, but the April data shows India was the most popular destination country, accounting for 15 percent of all those returning from overseas for the month.

While much remains to be learned about the new variant, researchers are concerned that it may be more resistant to the protection provided by vaccines and could mean that the pandemic lasts for longer than anticipated.

Many countries have slapped restrictions on various southern African countries over the past couple of days, including Brazil, Canada, the European Union, Iran, and the US, in response to warnings over the transmissibility of the new variant. 

This goes against the advice of the World Health Organization, which has warned against any overreaction before the variant was thoroughly studied.

The post 5 Omicron COVID-19 Variant Cases In Australia; Major Concern appeared first on TheAussieway.